1.
Lighter wines often travel badly.
低度葡萄酒往往经不起长途运输.
2.
Port and madeira are fortified wines.
波尔图酒和马德拉酒都是加度葡萄酒.
3.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
4.
The alcoholic strength of brandy far exceeds that of wine.
白兰地的酒精浓度远远超过葡萄酒。
5.
As more alcohol is produced, sweetness decreases, when virtually all of the sugar is fermented, the wine is without sweetness and is said to be 'dry'.
当酒精含量升高时,甜度就降低了.实际上所有糖类都被发酵时,酒无甜度,被称为“干葡萄酒”.
6.
International Office of Vine and Wine
国际葡萄与葡萄酒局
7.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
8.
The fine French wine spoils you for the cheaper kinds.
喝了法国的葡萄酒你就不再想喝低劣的葡萄酒了。
9.
Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid
用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度
10.
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?
11.
A sweet or dry fortified wine of Sicilian origin.
马沙拉白葡萄酒产于西西里岛的甜或干的强度葡萄酒
12.
The Research on Wine Qulity and Grape Maturity in the Basin of the Manas River, Xinjiang;
新疆玛纳斯河流域酿酒葡萄成熟度指标与葡萄酒质量关系的研究
13.
a barrel bottle, glass ] of wine
一桶瓶, 杯]葡萄酒
14.
Answer: A bottle of wine.
谜底：一瓶葡萄酒。
15.
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
16.
The sparking wine it produces is low in1) acidity, so it's good for people whose stomachs can't take other sparkling wines.
这种葡萄酿的气泡酒酸度比较低，适合那些胃不好，不能喝其他气泡酒的人。
17.
There is also a hint of earthiness and mint on the nose.
是专家们高度评价的优质红葡萄酒。
18.
Automatic potentiometric titration determination red wine total acidity;
自动电位滴定法测定红葡萄酒总酸度