1.
Purification and Properties of β glucosidase from Aspergillus niger L 22

β-葡萄糖苷酶的分离纯化和性质研究
2.
Purification and characterization of a fibrin(ogen)olytic enzyme from the venom of Agkistrodon haly Pallas;
蝮蛇毒纤溶酶的分离纯化和性质研究
3.
Purification and Characterization of α-Amylase from an Alkaliphilic Bacillus sp.strain BG-CSN
嗜碱性芽孢杆菌碱性α淀粉酶的纯化和性质
4.
Purification and Partial Characterization of a Phosphatase on the Thykoid Membrane of Ipomoea Aquatica;
蕹菜类囊体膜磷酸酯酶的分离纯化和性质研究
5.
Isolation and Purification of the Antimicrobial Peptide AMP of Cycloplta Parva Distant and Analysis of Properties;
小皱蝽抗菌肽AMP的分离纯化和性质分析
6.
Separation, Purification and Characterization of a Tyrosinase from Fruits of Cinnamomum Camphora;
香樟果实酪氨酸酶的分离、纯化和性质分析
7.
Research on Purification and Characteristics of Fibrinolytic Enzymes UFEⅠ from Urechis Unicinctus;
单环刺螠纤溶酶UFEⅠ的分离纯化和性质研究
8.
Preliminary Studies on Purification and Characterization of Chlorophyllase in Camellia Sinensis (L)O.Kuntze
茶树叶绿素酶的分离纯化和性质的初步研究
9.
Purification and Properties of A Xylanase(XynA) Produced by Streptomyces sp. Z18

链霉菌Z18中一种木聚糖酶(XynA)的纯化和性质
10.
A pH-stable Yellow Laccase from White Rot Fungus Trametes sp.SQ01:Rapid Purification and Characterization
一种pH稳定的黄色漆酶的快速纯化和性质特征
11.
Characteristic Analysis and Purification of Ulva Pertusa Kjellm Aminocacylase and Alkaline Phosphatase;
孔石莼氨基酰化酶和碱性磷酸酶的分离纯化和性质分析
12.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
13.
Isolation,Purification and Structural Features of Polysaccharide MPA-1 from Mulberry Leaves
桑叶多糖MPA-1的分离纯化和结构性质
14.
Properties,Functions,Purification,and Utilization of Proanthocyanidins

原花青素的性质、功能、纯化和利用
15.
Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase

茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
16.
THE ISOLATION AND PURIFICATION OF LECTIN FROM ALOE VERA L. VAR. CHINENSIS (HAW.) BERGER AND ITS CHARACTERISTICS
芦荟凝集素的分离、纯化和部分性质的研究
17.
Purification and Characterization of Nattokinase Produced by Bacillus Subtilis;

纳豆激酶的分离纯化和酶学性质的研究
18.
Purification and Partial Characterization of Seed Lectins from Robinia Pseudoacacia L.;

刺槐种子凝集素的分离纯化和部分性质研究