1.
On hydrolysis of duck egg white by Flavourzyme;
Flavourzyme风味酶水解鸭蛋蛋清研究
2.
Study on the Correlation Between the Abilities of Producing Eggs and Amino Acid Levels in Serum of Ducks
蛋用鸭血清中氨基酸含量与产蛋量关系的研究
3.
Desalination of Salted Duck Egg White by Ultrafiltration and Research the Functional Characteristics of Desalted Duck Egg White
咸鸭蛋清的超滤脱盐及脱盐蛋清功能性质的研究
4.
Effects of calcium supply on serum calcium,phosphorus and osteoclasts' activity in laying ducks
低钙对蛋鸭血清钙、磷及破骨细胞活性的影响
5.
Hydrolysis of Duck Egg White and Effect of Hydrolysates on Erythrocyte Immune Function in Rats
鸭蛋清酶水解及其水解物对免疫功能的影响
6.
Effect of Fringe Eggs of Duck on Egg Quality
鸭螺纹蛋与正常鸭蛋蛋品质及蛋壳中矿物质含量比较
7.
Study on the Immunogenicity of 54KD Outer Membrane Protein of Riemerella Anatipestifer Serotypes 2;
血清2型鸭疫里默氏菌54KD外膜蛋白免疫原性研究
8.
Effects of Thermostable Phytase on Plasma Parameters, Bone Quality and Nutrients Utilization of Laying Duck;
耐热植酸酶对蛋鸭血清指标、骨骼质量和营养物质利用的影响
9.
Effects of vitamin E on serum biochemical indexes in growing ducks in cages
维生素E添加水平对笼养生长蛋鸭血清生化指标的影响
10.
Comparison of serum levels of gonadotrophin releasing hormone (GnRH)between Shaoxing duck and Khaki Campbell duck
青年期及产蛋期绍兴鸭和康贝尔鸭血清促性腺激素释放激素浓度的比较
11.
It's a Christmas party with eggnog, cookies...
我们的“剩蛋”晚会上有盐茶蛋、咸鸭蛋、松花蛋、鹌鹑蛋...
12.
STUDIES ON THE STRUCTURE AND FUNCTIONS OF TRANSFERRIN--PREPARATION AND CHARACTERIZATION OF DOMAINS CONTAINING A SINGLE IRON-BINDING SITE IN DUCK SERUM TRANSFERRIN
转铁蛋白结构与功能的研究——鸭血清转铁蛋白含单一铁结合部位的结构域的制备和鉴定
13.
Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;
土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
14.
The albumin of egg white.
卵清蛋白，卵白蛋白
15.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
16.
There is a duck. She’ s sitting on her eggs. They open one by one.
有一只鸭子正在孵自己下的蛋。鸭蛋一个一个裂开了。
17.
Studies on the Metabolizable Energy and Crude Protein Requirements For Maintenance in Layer ducks;
蛋鸭休产期代谢能和蛋白质维持需要量研究
18.
Research on Detection & Classification of Egg s Dimension and Yolk Color by Machine Vision;
机器视觉鸭蛋大小及蛋芯颜色检测分级研究