1.
Review & Perspective of the Development of Low-alcohol Liquor Made in Yulinquan Distillery;
玉林泉酒业低度白酒发展回顾与展望
2.
The History Origin of Chinese Low-alcohol Liquors and the Development Trends;
中国低度白酒的历史沿革与白酒发展趋势
3.
The Developmental Trend of Low-alcohol Liquor and Its Key Points;
低度白酒发展趋势与应掌握的几个环节
4.
Thunk of Traditional Bio-industry-Chinese;
对中国白酒发展中一些问题的思考(提要)
5.
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
6.
Thought of the Practice of "Scientific Development View" in Liquor-making Industry;
白酒行业贯彻“科学发展观”的一点思考
7.
The Industrial Positions and Development Strategies of Liquors in Jiangsu,Shandong,He′nan and Anhui;
苏鲁豫皖白酒的行业地位及发展策略
8.
Investigation on the Structure Adjustment & Developement Strategy of Liquor Industry in Guizhou;
贵州白酒业结构调整与发展思路初探
9.
History, Status and Development Trend of Zhima-flavor Chinese Spirits
芝麻香型白酒的发展历史、现状及发展趋势
10.
Progress and Development of Liquor Blending Technology: Recalling Liquor's 30 Years of Reform and Opening Up
白酒勾调技术的进步与发展——忆白酒改革开放30年
11.
Promoting Liquor Culture and the Healthy Development of the Liquor Industry in Northeast China;
弘扬酒文化 推动东北三省白酒行业健康向前发展
12.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
13.
Establishment of Economic System of Industrial Techniques to Advance Healthy Development of Liquor-making Industry
建立产业技术经济体系 促进白酒行业健康发展
14.
Suggestion of Rapid Development of Liquor-making Industry in Guiyang;
对加速贵阳市白酒行业发展的几点建议
15.
Study on the Theories & the Demonstration of Liquor Industry Development Cyclic Economy;
白酒产业发展循环经济的理论与实证研究
16.
Establishment of Economic System of Industrial Techniques to Advance Healthy Development of Liquor-making Industry;
建立产业技术经济体系 促进白酒行业健康发展
17.
Science and Technology is Development of Chinese Distilled Spirit Inexhaustible Power Industry;
科学技术是推动中国白酒业发展的不竭动力
18.
Characteristics and Trends in Marketing Strategies of the Liquor Industry in Guizhou;
贵州白酒行业营销策略的特点及发展趋势