1.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
2.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
3.
called @flavorists,@ to identify the specific molecular compounds that give food its flavors.
他们被称做“调味学家”，有办法确认赋予食品风味的特殊分子复合物。
4.
Technology Optimization of Ultra-micro Freeze Grinding Spice Blends of Carbonado Flavor by RSA
烧鸡风味复合辛香料冷冻超微粉碎工艺的响应面(RSA)优化研究
5.
Clinical Observation of Effect of Jiawei Yupingfeng Mixture for Prevention and Treatment of 100 Children with Repeated Respiratory Tract Infection
加味玉屏风合剂防治小儿反复呼吸道感染100例临床观察
6.
The original flavour, complexity refinement come from more than50 single malt flavours.
它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味。
7.
The casserole was a fusion of French and Thai flavors.
这个砂锅则是法式与越南风味的融合。
8.
This dish is a cross of Asian and Mediterranean food.
这道菜融合了亚洲和地中海的风味。
9.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
10.
A succulent and complex Pinot Noir showing smouldering savoury and gamey character.
这是一款极其鲜美而复杂的黑比诺，风味独特。
11.
The red Tibetan ornaments, the white snow mountain.
此系列服装整体感觉复古典雅，尽显异域风味。
12.
Drosophua odor receptor complex research Or22a-Or836
果蝇气味受体复合物Or22a-Or83b研究进展
13.
Bouquet: Lifted, ripe aromas of black and red berries are evident, interlaced with subtle, background oak.
气味：芳香扑鼻，有成熟的浆果香味，穗乐仙特有的黑胡椒味，以及复合的橡木味。
14.
The original flavour, complexity refinement come from more than 50 single malt flavours.
它独创的香味和复杂、精致的风格源自50多种单一麦芽威士忌的风味。
15.
Typical Chinese local dishes taste wonderful.
中国风味莱，味道好极了。
16.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
17.
Don't we have a rich melting pot of Asian flavors?
我们不是拥有结合各亚洲风味的大熔炉吗？
18.
I thought you'd find it agreeable. It's something different.
我料到这会合你的心意，这确实别有风味。