1.
food storage and processing in ancient China
中国古代食品贮藏与加工
2.
The evolution of food safety concept and mode based on our contemporary food safety risk;
基于我国当代食品安全风险下的食品安全理念与模式的进化
3.
Effect of Package Material on Food Safety Based on Corporate Social Responsibility
由包装材料对食品安全的影响看现代食品企业的社会责任感
4.
butcherswho have purveyed meat to the royal household for generations
世世代代向王室供应肉食品的肉商
5.
An historical review of the development of domestic infant formula products;
我国母乳代用品(代乳食品)发展历史回顾
6.
They represent thousands of food stores and eating places across the country.
他们代表着全国几千家食品店及饭店。
7.
Supplements should not be used as a substitute for a healthy, balanced diet.
补充品并不能代替健康均衡的饮食。
8.
Why don't you bring some typical Chinese food?
为什么不带点有代表性的中国食品呢？
9.
U.S. Food Aid Policy during the “Surpluses” Era;
“剩余品”时代美国的对外粮食援助政策
10.
On Building the Moderized Vegetable and Foodstuff Base In Lang Qi Island;
论琅岐岛现代化蔬菜副食品基地建设
11.
On The Liability of Celebrities Who Endorsed False Food Advertisements
名人代言虚假食品广告法律责任初探
12.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
13.
Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products
巧克力食品中可可脂及其代用品的鉴别研究
14.
The customers at the grocery stores represented a large sample of the Danish population, they said.
研究人员称，食品店顾客的饮食习惯在丹麦人口中具有普遍代表性。
15.
An Analysis of the Grain Markets and Commodity Grain Supplies of Guizhou Province from the 1920s to the 1930s;
20世纪二三十年代贵州粮食市场和商品粮食数量分析
16.
The Variety of Food of Dunhuang People in the Tang and Five Dynasties;
唐五代敦煌人的饮食品种研究──敦煌饮食文化研究之三
17.
Not for drinking,not edible, Not for food use
非饮品,非食品,严禁食用
18.
The most advanced food processing machine in the world manufactured By our factory will Be used for producing the Best foods nowadays.
本厂出品的世界上最先进的食品加工设备，将为生产当代最高级的食品服务。