1.
Studies on the Analysis of Acrylamide and the Elements Affecting the Formation of Acrylamide in Potato Chips;
油炸马铃薯片中丙烯酰胺测定方法及其形成的影响因素研究
2.
Fried potato pancake served with cream cheese (3 pieces).
炸好的马铃薯薄饼配以奶油芝士(3片).
3.
crisp fried potato peeling.
脆的、油炸的马铃薯皮。
4.
The Pretreatment Technology of Vacuum Fried Potato Chips;
马铃薯脆片真空油炸前预处理工艺的研究
5.
Fried potatoes are cooked in deep fat.
炸的马铃薯是用很多油炸的.
6.
Studies on Processing Technology of Decreasing the Oil Content of Potato Chips by Microwave Frying;
利用微波油炸技术降低马铃薯片含油量的工艺研究
7.
The Rule of Palm Oil Deterioration and Experimental Study on the Protection of Palm Oil in Frying Potato Chips
马铃薯片油炸过程中棕榈油劣变规律及保护实验研究
8.
Process Study and Quality Control for Low Temperature Vacuum Fried Potato Chips
低温真空油炸生产马铃薯脆片的过程研究及其品质控制
9.
I'll have a pint of beer and a packet of crisps, please.
我要一品脱啤酒和一袋炸马铃薯片。
10.
Peas, carrots, and French fried potatoes.Is that OK?
豌豆、胡萝卜和油炸马铃薯条，怎么样？
11.
He scraped the potatoes before frying.
他炸马铃薯前先将马铃薯刮皮。
12.
Production of Low Oil Content Potato Chips by Vacuum Microwave-Vacuum Frying-Vacuum Microwave Dehydration Process
真空微波-真空油炸-真空微波三阶段联合脱水工艺生产低含油率马铃薯脆片
13.
Genetic Analysis and RAPD Markers of Chipping Color in Diploid Potato (solanum tuberosum);
二倍体马铃薯炸片颜色的遗传分析及RAPD标记
14.
Potato and Spinach Croquettes
法式炸马铃薯菠菜肉饼
15.
Do you like some fish and chips?
鱼和马铃薯片怎么样？?
16.
STUDY OF CULTURAL PRACTICES FOR HIGH TUBER YIELD OF PEOCESSING POTATO "ATLANTIC" IN SOUTH-EAST OF HUJIAN
闽东南沿海炸片用马铃薯品种“大西洋”的栽培综合农艺措施研究
17.
The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber
马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响
18.
Studies on Cultivating Technique under an Optimum Combination of Water and Fertilizer for Frying Potato in Yellow River Irrigation Area of Ningxia;
宁夏灌区炸片型马铃薯水肥耦合栽培技术的研究