1.
Detection and Removing of Fumonisins in Maize and Maize-Based Products;
玉米及玉米制品中伏马菌素的检测与去除
2.
Studies on Anti-staling of Frozen and Refrigerated Waxy Rice Flour Dough;
冷冻冷藏糯性粉团米制品抗老化特性的研究
3.
AN INVESTIGATION OF HEAVY METALS,Cd AND Pb IN RICE PRODUCTS IN THE WORLD
国内外大米制品中重金属Cd、Pb含量研究
4.
The most suitable maize varieties to be grown for silage are the early maturing types.
最适于制作玉米青贮料的玉米品种是早熟型。
5.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
6.
Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;
年产20000吨速冻米面制品工艺设计
7.
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵米汁饮料。
8.
THIS PRODUCT ADOPTS THE ADVANCED PENG LAI RICE, ADD THE SHRIMPS, OIL SPRING ONIONS AND HAM.
此产品采取高级蓬莱米,加入虾米,油葱,火腿等高级食材制造.
9.
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。
10.
a soft fabric made from the wool of the Cashmere goat.
由开士米山羊的毛发制成的柔软的纤维织品。
11.
Industry: tourism, garments, rice milling, fishing, wood and wood products.
工业：旅游，服装，米粉，渔业，木材及木材制品。
12.
Many visionary nanoscale products will require new manufacturing systems.
许多幻想中的纳米产品要求新的制造系统。
13.
Xiushui Street is about 300 meters long and mainly deals in silks and satins, clothing, footwear, headgear, etc.
秀水街长约300米，主要经营服装、鞋帽和丝绸制品。
14.
Processing Condition Investigation for Preparating Zinc Chelate with Peptides of Rice Protein and Its Properties;
米蛋白肽锌的制备工艺及产品特性研究
15.
Preparations of Nanometer ZnO/TiO_2 Powder and Their Applications in Textile Fibre;
纳米ZnO/TiO_2粉体的制备及其在纺织品上的应用
16.
The Study of the Dimensional Stability of Cornstalk Particle Prouducts in Die Compaction;
玉米秆碎料模压成型制品尺寸稳定性的研究
17.
The Primary Research about the Physiology Mechanism of N Efficiency Difference from Maize Varities;
不同玉米品种氮效率差异的生理机制初步研究
18.
Effects of High Temperature in Different Grain Filling Stage on Rice Qualities and Studies on Its Mechanism;
结实期高温对稻米品质的影响及其机制研究