1.
They are ShanDong,Sichuan,Guangdong and Jiangsu.
是山东菜、四川菜、广东菜和江苏菜。
2.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
3.
We have Cantonese food, Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
4.
A：So you had Guangdong food. How did you like it?
那么你们饮食吃了广东菜。你觉的广东菜怎么样?
5.
a Cantonese dish of chicken and sauted vegetables.
由鸡肉和嫩煎蔬菜做成的广东菜。
6.
Contonese food is lighter while Beijing food is heavy and spicy.
广东菜清淡适口，而北京菜则味重香浓。
7.
Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
8.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
9.
I think we shall try the Cantonese food. Can you recommend some dishes to us?
我想尝一尝广东菜，你能为我们推荐几道菜好吗？
10.
Cantonese food uses a great variety of ingredients, including the meat of snake.
广东菜使用的配料品种繁多，包括蛇肉。
11.
"Toast Sucking Pigs" and "Wax Gourd Soup" in Guangdong flavour dishes.
广东菜中的“烤乳猪”和“冬瓜盅”。
12.
Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh.
上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。
13.
Generally speaking, Guangdong food is a bit light; Shanghai food is rather oily; and Hunan dishes are very spicy, having a strong and hot taste.
一般来讲，广东菜比较清淡；上海菜很油腻；湖南菜很辛辣，味道浓而辣。
14.
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
广东菜比较清淡，四川菜味浓而辣，上海菜比较油腻。
15.
Beijing food is heavy and spicy. Shanghai food is oily. Sichuan food is strong and hot. This restaurant is famous for its Cantonese food.
北京菜味重香浓，上海菜油腻，四川菜味浓而辣，这家餐馆以广东菜而闻名。
16.
China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang
中国四大菜系-- 广东、山东、四川及淮杨
17.
Eat european ( japanese, korean, russian, guangdong, sichuan ) food
吃西(日本、朝鲜、俄式、广东、川)菜
18.
Management models and developing strategies for vegetable industrialized production in Guangdong;
广东蔬菜产业化经营模式及发展对策