1.
Brut carbonatd wine
天然加气起泡葡萄酒
2.
semi-dry carbonated wine
半干加气起泡葡萄酒
3.
extra-dry carbonated wine
绝干加气起泡葡萄酒
4.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
5.
sweetened cream beaten with wine or liquor.
加糖的奶油，用葡萄酒或烧酒打起泡沫。
6.
A sparkling white wine produced in Champagne.
香槟酒香巴尼产的一种起泡沫的白葡萄酒
7.
Influence of different Saccharomyces cerevisiae on the quality of sparkling wine
不同酿酒酵母对起泡葡萄酒品质的影响
8.
To make fine fizz it is essential that the grapes are not too ripe and the acidity remains refreshingly high.
要酿造优质的起泡葡萄酒，葡萄不能熟过头，酸度要要够高、够劲。
9.
pink sparkling wine originally from Germany.
起源于德国的一种粉红色的发泡葡萄酒。
10.
a similar sparkling wine made elsewhere.
别处产的一种相类似的起泡沫的葡萄酒。
11.
Keep the grape juice frozen and blend it with sparkling wine before bottling.
概念：使用冷冻葡萄汁，在灌装前和气泡酒混合。
12.
Flowery. Aroma of a wine which suggests the perfume of a flower, especially in young wines.
花香的：葡萄酒尤其是年轻葡萄酒中令人联想起花朵芬芳的香气。
13.
"Port： Sweet, fortified wine of rich taste and aroma made in Portugal."
波特酒:产于葡萄牙的甜味加强型葡萄酒，有浓郁的味道和香气。
14.
Natural champagnes are produced by continuing the fermentation in bottles to produce a naturally sparkling wine.
天然的香槟酒可以通过在瓶中继续发酵制成一种天然起泡葡萄酒。
15.
Study on the Production of Sparkling Grape Wine by Chardonney Grape
以宁夏芦花台霞多丽酿造起泡葡萄酒原料酒的研究
16.
lose sparkle or bouquet, as of wine or beer.
葡萄酒或啤酒失去发泡或花束。
17.
white wine grape grown in California.
加里佛尼亚种植的制白葡萄酒的葡萄。
18.
The sparking wine it produces is low in1) acidity, so it's good for people whose stomachs can't take other sparkling wines.
这种葡萄酿的气泡酒酸度比较低，适合那些胃不好，不能喝其他气泡酒的人。