1.
nutritional achromotrichia
营养性灰发(缺乏对氨基苯甲酸引起的)
2.
nutritional diseases and disorders
营养性疾病及营养障碍
3.
STUDY ON THE NUTRITION OF Mn IN CALCAREOUS SOILS
石灰性土壤中锰素营养的研究 Ⅰ.小麦对锰肥的吸收与锰肥肥效
4.
Improvement of Iron Nutrition in Peanut by Intercropped Wheat under Mimicing Field Conditions in Calcareous Soil;
模拟条件下石灰性土壤上间作小麦对花生铁营养的改善作用
5.
The Study of Nutrition Compositions and Gonad Development of Hiatula Chinensis
中国血蛤营养成分和性腺发育的研究
6.
Study on Nutritional Diagnosis of Populus×euramericana in Reclaimed Area by Coal Ash
粉煤灰复田立地欧美杨营养诊断研究
7.
SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS
灰树花的富硒深层培养及其营养成分分析
8.
THE DEVELOPMENT AND APPLICATION IN AGRICULTURE PRODUCTION OF CIYING PALAEOGENE INTERMEDIATE-ALKALINE TUFF,QUJING
曲靖茨营下第三系中-碱性凝灰岩在农业生产中的开发应用
9.
Effect of Bordeaux Nutrition Protective Powder on Validity of Iron and Copper in Calcareous Soil and Yield of Peanuts
波尔多液营养保护剂对石灰性土壤铜、铁有效性及花生产量的影响研究
10.
Effects of FG on mechanical properties of cement-fly ash systems with steam curing
蒸养条件下激发剂对水泥-粉煤灰系统性能的影响
11.
Effects of Long-termed In-situ Fertilization on Rhizosphere Nutrition and Yield, Quality of High Gluten Wheat in Calcareous Chao Soil;
石灰性潮土长期定位施肥对优质小麦根际营养及产量和品质的影响研究
12.
Developing nutrimental agriculture for the demand of nourishment from increasing population.;
发展营养素农业 满足人民营养需求
13.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
14.
Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品——丹贝的营养及安全性研究
15.
Study of Fermented Nutrient Rice Milk and the Stability of Product;
发酵型营养米乳的研制及其稳定性的研究
16.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
17.
Studies on the Rules of Growth and Development of Nectarina and Characteristics of N in Greenhouse;
设施油桃生长发育规律及氮素营养特性研究
18.
Correlation between the Embryonic Development and the Nutrient Dynamics of Ceratoides Arborescens
华北驼绒藜胚胎发育与营养动态相关性研究