1.
food storage and processing in ancient China
中国古代食品贮藏与加工
2.
Effects of Gluten Protein Fractions to Dough Properties and End-products Quality in Bread Wheat;
贮藏蛋白组份对小麦面团特性与食品加工品质的影响
3.
Effects of Gluten Protein Fractions Content (GPFC) to Processing Quality and PQL Mapping for GPFC in Common Wheat;
小麦贮藏蛋白组份表达量与食品加工品质的关系及其PQL定位研究
4.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
5.
A Study on the Processing Technology and Shelf Life of an Instant Tremella Fuciformis Product;
即食银耳品的加工工艺及其贮藏特性的研究
6.
Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。
7.
vegetable store and process science
蔬菜贮藏与加工科学
8.
The Progress and Development Prospect of Fruit Storage and Processing Industry;
浅谈我国果品贮藏加工业现状及发展趋势
9.
Study on Affection to the Quality of Ophiopogon by Processing and Storing
贮藏与加工对麦冬品质影响的实验研究
10.
Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers.
在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。
11.
Research on the Weight Loss of Foods in Refrigerated Condition
低温贮藏过程中食品干耗问题的研究
12.
Comparision studies on the quality and the nature of storage and processing of main breed variety of chestnut in wenzhou area;
温州地区主要板栗品种品质与贮藏加工性能的比较研究
13.
The mineral processing in ancient China
中国古代的矿物加工技术——传承与发展
14.
Study on Extraction, Composition, the Diversification during Store and Process in Citrus Peel Essential Oil;
橘皮精油提取、成分分析及其贮藏加工过程中的品质变化研究
15.
Harvest,Preservation and Processing of Macadamia Nut in Yunnan
云南澳洲坚果采收、贮藏与加工技术
16.
Economic Globalization and Food Processing Industry Safety of China;
经济全球化与中国食品加工业的产业安全
17.
An Analysis of Sovereignty of Ancient China and the Nature of Invasion Tibet of the U.K. and Russia;
古代中国对西藏的统辖与英俄侵略西藏的实质
18.
Library and culture;
藏书与文化——中国古代私家藏书文化研究刍议