1.
During the cooling process, the marinade will seep through the eggshells, adding more flavour to the eggs.
因为在冷却过程中，卤汁会慢慢浸透入鸡蛋里，越卤味道越香。
2.
There would be all kinds of snacks and cooked meats in shining pots and pans.
干净的器皿装着各种有名的特色糕点和冷菜卤味；
3.
with flavours of stews and gravies
具有各种炖的、卤的风味
4.
A sauce made by thickening and seasoning these juices.
肉卤用加浓，调味后的这种肉汁做的沙司
5.
Study on Synthesis of Halosucrose and Mechanism of Sweet Taste;
蔗糖卤化物的合成及其甜味机理的研究
6.
Studies on Novel Sweetener of Halo-deoxy Sucrose Derivatives;
新型甜味剂—蔗糖卤代脱氧衍生物的研究
7.
bonnets smothered with flowers; smothered chicken is chicken cooked in a seasoned gravy.
插满鲜花的帽子；卤鸡是在调味的肉汁中烹制的鸡。
8.
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
用于野味；嫩煎的蔬菜、嫩枝、卤汁和大量胡椒粉做成的褐色沙司。
9.
"bittern:The bitter water solution of bromides, magnesium, and calcium salts remaining after sodium chloride is crystallized out of seawater."
盐卤:氯化钠在海水中结晶后遗留的溴化物、镁和钙盐的苦味水溶物。
10.
The bitter water solution of bromides, magnesium, and calcium salts remaining after sodium chloride is crystallized out of seawater.
盐卤氯化钠在海水中结晶后遗留的溴化物、镁和钙盐的苦味水溶物
11.
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
12.
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
13.
Noodle dishes into thinness, Marinates Instant, tomato sauce, aroma spell, then great.
成菜面条细薄，卤汁酥香，咸鲜微辣，香气扑鼻，十分入味。
14.
Besides their natural taste, dishes salted, pot-stewed, and pickled with grains or in wine are artificially flavored.
腌制、卤制、糟制的菜肴，除了其原料的天然味道之外，还添加了人工风味。
15.
To treat or combine with a halogen.
卤化用卤素处理或与卤素引起化合
16.
Halon1301 system
卤代烷1301系统
17.
halometasone monohydrate
卤美他松霜剂（适确得霜剂,三卤米他松）
18.
New Advance in Study of Hydrolytic Dehalogenation Catalyzed by Haloalkane Dehalogenase
烷基卤脱卤酶作用机制的研究新进展