1.
Research on Guangdong Hakka Culture of Tea and Hakka Quality of Famous Tea
广东客家茶文化与客家名茶品质研究
2.
Effect on the Quality of "Yong Chuan Xiu Ya" Famous Tea by Microwave De-enzyme
微波杀青对“永川秀芽”名茶品质的影响
3.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
4.
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究
5.
Deqing county has always the title of "place of tea and bamboo".Tea production has a long history adn fine quality.
德清县素称“茶竹之地”，茶叶生产历史悠久，品质优良，近几年来重点发展名优茶。
6.
Famous TeaA Key Product of Chinese Tea Industry in the New Century
名茶—世纪之交中国茶叶的支柱产品
7.
With the luck of receiving the1 st light of the sun makes some wonderful teas during the entire season.
历史悠久的茶园，以优良技术著名，茶叶品质有目共睹，海拔1100公尺，地处位置极佳。
8.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
9.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
10.
Famous Tea,Well-known Tea and Well-known Brand;
名茶 知名度 品牌——试谈磐安茶叶主导品牌建设之路
11.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
12.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
13.
New Product Creation of Curve Black Tea and Their Studies on Quality Chemistry;
曲红茶新产品创制及其品质化学研究
14.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
15.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
16.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
17.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
18.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究