1.
Study on Quality and Safety Management of Raw Milk and Dairy Products in China;
我国原奶及乳制品质量安全管理研究
2.
Research on Risk Management of Dairy Product's Quality Safety of Shandong Bureau of Quality and Technical Supervision
山东省质量技术监督局乳制品质量安全风险管理研究
3.
Credit Crisis of Credence Goods and Suggestions for Strengthening Management of Dairy Products' Quality and Safety
“信任品”的信任危机与加强乳制品质量安全的政策建议
4.
A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain
乳品供应链质量安全控制的博弈分析
5.
Boost acquaintance of quality and implement all-round safe dairy and dairy products system;
增强质量意识全面实施安全性乳与乳制品生产体系
6.
Improving Technological Standards to Guarantee the Quality Safety of China s Dairy Products;
完善技术标准 保障我国乳品质量安全
7.
Analysis and control of quality and safety in the dairy supply chain based on hierarchical fuzzy judging method
基于分层模糊评价法的乳品供应链质量安全分析及控制
8.
Innovation of Production Organizing Model and Dairy Safety Control of Inner Mongolia Milk Industry
内蒙古奶业生产组织模式创新与乳品质量安全控制
9.
Studies on the Consumer Behaviors of Searching the Dairy Safety Information;
消费者乳品质量安全信息搜寻行为研究
10.
Study on the Measures of Improving the Security System for Dairy Quality in China;
完善我国乳品质量安全保障体系的对策研究
11.
National Standard Construction and the Security Issues of Dairy Products' Quality in china
我国乳品质量安全问题与国家标准建设
12.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
13.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
14.
RESEARCH ADVANCE ON QUALITY DETERMINATION AND SAFETY CONTROL OF AGRICULTURAL PRODUCTS;
农产品质量检测及安全控制研究进展
15.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
16.
Economic Analysis on Government Regulations of Aquatic Product Quality and Safety
水产品质量安全政府管制的经济分析
17.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
18.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度