1.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
2.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
3.
Preparationof Porous Silicon Carbide Material By Foaming-Starch Consolidation
发泡-淀粉固结法制备多孔碳化硅陶瓷
4.
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch
多孔淀粉制备微胶囊化粉末花椒精油的研究
5.
Study on Esterifilation of Starch and Esterified Starch/PCL Blends;
淀粉酯化及酯化淀粉/PCL共混物性能研究
6.
Preparation of Porous Starch Phosphate and Application in Biodegradable Plastic Film;
磷酸酯多孔淀粉的制备及其在生物降解塑料膜中的应用
7.
Optimization of corn porous starch production based response surface design
玉米多孔淀粉制备工艺的响应面设计优化
8.
Porous Silicon Nitride Based Ceramic Composites Prepared by Starch Consolidation Process
淀粉固结工艺制备多孔氮化硅基陶瓷复合材料
9.
Study on microencapsulation of grape seed oil with porous starch
多孔淀粉包埋葡萄籽油微胶囊化技术研究
10.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
11.
Study on Producing of Functional Cellulose Acetate Tow by Porous Starch with Immobilized Catalase
固定化过氧化氢酶多孔淀粉制备功能性醋酸纤维丝束的研究
12.
Preparation of Corn Porous Starch by Acid Hydrolysis and its Properties
酸法制备玉米多孔淀粉的工艺优化及其产品特性的研究
13.
Study on Technology of Produce Microporous Starch and Properties of Microporous Starch;
大米多孔淀粉的制备及其性质的研究
14.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
15.
Chelating Property of Modified Porous Starch for Cu~(2+)
改性多孔淀粉对Cu~(2+)的捕集性能
16.
Synthesis and Optimization of the Reaction Conditions of Starch Sulfates;
淀粉硫酸酯的合成及其反应条件优化
17.
Study on Mechanical Properties of Starch-PVA Blend Film for Warp Sizing;
酯化淀粉/PVA共混浆膜力学性能的研究
18.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究