1.
Study on Preparation and Separation of Konjac Glucomanno-oligosaccharides with Mannase

魔芋葡甘露寡糖的酶解制备及其分离纯化的研究
2.
Saccharide: Glucose, mannose, xylose and galactose and so on are included.

糖类:包括葡萄糖、甘露糖、木糖、半乳糖等。
3.
Study on Effects of Fructo-oligosaccharides and Mannan Oligosaccharides on Performance and Its Mechanism in Weaned Pigs;
果寡糖和甘露寡糖对断奶仔猪生产性能影响及其机理的研究
4.
The Study of Transport of Aminoglucomannan Across Cell Membrane;

氨基葡甘露聚糖跨细胞膜转运的研究
5.
Degradation of Konjac Glucomannan with Ozone

臭氧降解魔芋葡甘露聚糖的效果研究
6.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
7.
Effects of Mannan-Oligosaccharide on the Gastro-Intestinal Bacteria of Weaning Piglets;

甘露寡糖对断奶仔猪肠道微生物的影响
8.
Application of Mannose-oligosaccharides and Antimicrobial Peptides in Meat Muscovy Production;
甘露寡糖、抗菌肽在肉用番鸭生产中的应用研究
9.
Study on manna-oligosaccharides prepared from palm meal by enzyme and the determination of their structures
酶解棕榈粕制备甘露寡糖及其组分的结构确定
10.
Effects of Mannose-oligosaccharides on Immune Function in Immune Hypofunction Mice

甘露寡糖对免疫低下小鼠免疫功能的影响
11.
Determination of Mannitol and Glucose in the Compound Mannitol Injection by HPLC-RI

HPLC-RI测定复方甘露醇注射液中甘露醇、葡萄糖的含量
12.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;

成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究
13.
Effects of Fructose Oligosaccharide and Manna Oligosaccharide on Performance and Intestinal Micro Flora of Mink;
果聚糖和甘露寡糖对水貂生长性能和肠道菌群的影响
14.
Effect of the Dietary Mannanoligosaccharides, Antimicrobial Peptides and Saccharicterpenin on the Broilers;
甘露寡糖、抗菌肽和糖萜素在肉鸡饲料中添加效果的研究
15.
EFFECTS OF DIETARY MANNOSE-OLIGOSACCHARIDES,SACCHARIC-TERPENIN AND CHLORTETRACYCLINE SUPPLEMENT ON BROILERS;
甘露寡糖、糖萜素及金霉素在肉仔鸡饲粮中添加效果的研究
16.
The Effect and Mechanism of AGM Against Influenza A Virus;

氨基葡甘露聚糖抗流感病毒作用及机制的研究
17.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;

魔芋葡甘露聚糖的改性及其质量控制的研究
18.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Application Performance of Their Products;
魔芋葡甘露聚糖的改性及其应用性能研究