1.
Study on the Chemical Recognition and Aroma Type Transformation of Green Tea with Chestnut-like Aroma
板栗香型绿茶的化学识别与香型转化研究
2.
Application of Bayes Stepwise Discrimination Analysis on Chemical Recognition of Green Tea with Chestnut-like Aroma
Bayes逐步判别法在绿茶板栗香化学识别上的应用
3.
This dish is cooked slowly in red win with bacon rolls, button mushrooms, onions and chestnuts.
这道菜是加红酒微火炖而成，里面放有熏肉圈、香菇丁、洋葱瓣和板栗。
4.
the aroma of coffee, cigars, hot chestnuts
咖啡、 雪茄、 热栗子的香味.
5.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
6.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
7.
A preliminary study on the resistance mechanism of chestnut to Oligonychus ununguis(Jacobi) and Dichocrocis punctiferalis Guenee
板栗对板栗红蜘蛛和桃蛀螟的抗性机制初探
8.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
9.
The Low Yield Reforming Technology of Chestnut Used for the Chestnut Cultivation in Taijiang County;
板栗低产改造技术在台江油栗生产中的应用
10.
Study on Leaf Phenotypic Variation of a Sympatric Population of Castanea mollissima and C.henryi
板栗和锥栗天然同域居群的叶表型变异研究
11.
A High-yield Cultivation Experiment on Young Trees of the New Strained Chestnat Castanea Mollissima "Aisi" in the Early Stage
板栗新品种“艾思油栗”幼树的早期丰产栽培技术
12.
Comparisons of Soil Organic Carbon between Bare-Land and Chinese chestnut Land;
光板地与板栗地土壤有机碳对比研究
13.
It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
提出了建立板栗基因库，保护板栗种质资源的合理建议。
14.
Clean the chestnuts up with water. Drain away the water. Cut a long crevice on each chestnut the with the knife.
把板栗外面洗乾净，沥干水分，用刀在板栗上开个口子。
15.
Study of Adaptation Metabolism of Chestnut.etc Species on Water Stress and POD Kinetic Characteristic of Chestnut Leaves;
板栗等树种对水分胁迫的适应机理及板栗叶片POD动力学研究
16.
a turkey stuffed with parsley, thyme, chestnuts, etc
加有欧芹、 百里香、 栗子等填料的火鸡.
17.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
18.
an oak having leaves resembling those of chestnut trees.
具有类似于板栗叶的一种橡树。