1.
Preparation of Effervescent Table of Acid Bacteria and Study on Its Impact on the Endomtritis of Cow's Variation of Bacterioflora
乳酸菌泡腾片的制备及其对患子宫内膜炎奶牛子宫内菌群结构影响的研究
2.
Efficacy of Emamactin Benzoate 3% PP on Vegetable Spodoptera Exigua Hubner
甲氨基阿维菌素苯甲酸盐3%泡腾片剂对蔬菜甜菜夜蛾的防治效果
3.
Experimental observation on attapulgite effervesce trche germicidal efficacy and toxicity
凹凸棒泡腾消毒片杀菌作用及毒性试验
4.
Development of 18% Quinclorac·Bensulfuron Effervescent Tablet;
18％二氯喹啉酸·苄嘧磺隆泡腾片剂的研制与开发
5.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
6.
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
7.
Study on the disinfection effect of instant chlorine dioxide effervesce tablets and its application in spot
速溶型二氧化氯泡腾片的杀菌效果试验及现场应用
8.
Clone and Expression of Pediocin pedA Gene from Pediococcus acidilactici
乳酸片球菌片球菌素pedA基因的克隆与表达
9.
Determination of Berberine Hydrochloride in Xiaomi Effervescent Tablets by RP-HPLC
RP-HPLC法测定消糜阴道泡腾片中盐酸小檗碱的含量
10.
Preparation and quality control of tinidazole and levofloxacin effervescent tablets
替硝唑与盐酸左氧氟沙星复方泡腾片的制备与质量控制
11.
The Diversity of Lactic Acid Bacteria from Traditional Chinese Pickles by PCR-DGGE Method;
应用PCR-DGGE技术分析泡菜中乳酸菌的多样性
12.
Isolation, Identification and Fermentation Characteristics Study of Lactic Acid Bacteria from Pickles;
优良泡菜乳酸菌的筛选及其发酵性能研究
13.
Isolation and identification of cholesterol-reducing lactic acid bacteria from indigenously fermented pickles and dried-sausage
泡菜、传统腊肠中降胆固醇乳酸菌的筛选及鉴定
14.
Isolation,identification and fermentation characteristics of lactic acid producing bacteria from pickling vegetables
泡菜中优良乳酸菌的分离、鉴定及发酵特性
15.
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
16.
Study on purification of pediocin by pH-based adsorption and desorption
pH吸附法纯化乳酸片球菌素的研究
17.
Cloning of Lactate Dehydrogenase Gene from Pediococcus Acidilactici and Expression in Escherichia Coli;
乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
18.
Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及特性研究