1.
STUDY ON THE PORK SUPPLY CHAIN IN JINLI INDUSTRY CO.LTD;
猪肉加工企业猪肉供应链管理探析——以金利实业有限公司为例
2.
Study on the behaviors of company and pig farm in high quality pork supply chain;
高档猪肉供应链中加工企业与养猪场的行为研究
3.
Study on Coopetition between Slaughtering and Processing Enterprise and Supermarket in High Quality Pork Supply Chain
优质猪肉供应链中屠宰加工企业与超市竞合关系研究
4.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
5.
The meat of pigs is called pork except when it is cured; then it is called ham or bacon.
猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。
6.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
7.
Rapid industrialized, restructuring of the pork industry has accelerated adoption of the crate as the standard housing system in the USA.
在快速的工业化发展下，以这种现代化的猪舍建造体系，加快了猪肉业的转型。
8.
Study on Environmental Management System Construction for Meat Butchering Process Enterprise;
肉类屠宰加工企业环境管理体系构建研究
9.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
10.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
11.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
12.
The necessity of Separation Between the Company Logistic and Business Flow;
企业物流和商流分离的必要性——以一个肉制品加工企业A公司为例
13.
He Case Analysis of the Live Pigs Processing Leading Enterprises in Dongkou;
国家农业综合开发扶强洞口县生猪加工龙头企业案例分析
14.
A Study on Willingness to Implement HACCP Programme in Enterprises of Jiangsu Pork Industry;
江苏省猪肉行业企业实施HACCP体系的意愿研究
15.
The meat packing industry is developing fast.
肉类加工业发展迅速。
16.
Ohmic heating pork thawing and fabrication of fast food intestinal
猪肉通电加热解冻及快餐肠制作工艺研究
17.
Study on the color change and influence factor in pork peel processing
猪肉脯加工中色泽变化及影响因素的研究
18.
The Research on the Establishment of HACCP System in the Broiler Processing Factory;
肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究