1.
Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS
固相微萃取与GC-MS法分析发酵型臭豆腐中挥发性成分
2.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
3.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
4.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
5.
Poorly fermented silage smells rancid.
发酵不好的青贮料其味道腐臭。
6.
Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;
非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究
7.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
8.
These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.
这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品
9.
Studies on the Craft and Quality of Pudding Bean Curd Fermented by Lactobacillus;
乳酸菌发酵布丁豆腐生产工艺及其品质的研究
10.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
11.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
12.
I like the smelly bean curd there very much.
我非常喜欢那儿的臭豆腐。
13.
To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.
为了进行发酵,豆腐被切成小块,并且浸入盐和柠檬酸溶液中。
14.
Study on Fermentation Condition of Trichoderma T115D and Biocontrol of Trichoderma T115D Against Phytophthora Root Rot of Soybean;
木霉菌T115D发酵条件及对大豆疫霉根腐病生物防治的研究
15.
the putrid smell of rotting fish
腐烂的鱼发出的臭味.
16.
the rancid stench of dirty drains
脏水沟发出的腐臭味.
17.
That rotten fish stinks.
那条鱼腐烂得发臭了.
18.
a pile of rotten, putrid fish
一堆腐烂、 发臭的鱼