1.
Effects of Nitrogen and Phosphate Fertilizer on Isoflavone Yield of Red clover
氮磷肥对红三叶中异黄酮产量的影响
2.
Effect of Daidzein on Milk Yield and Components of Dairy Cow
大豆异黄酮对奶牛产奶量及乳成分的影响
3.
Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
摩尔吸光系数法测定酱渣饼和大豆异黄酮产品中总异黄酮含量的研究
4.
Studies on the Effects of Different Enviroments and Fertilizing Rates on Hay Yield and Isoflavone Content of Trifolium Pratense cv. Minshan;
不同生境和施肥量对岷山红三叶草产量及异黄酮含量影响的研究
5.
Influence of the Mo,Seeding Rate and Row Spacing on Yield and Isoflavone Content of Minshan Red-clover
钼、播种量和行距对岷山红三叶产量及异黄酮含量的影响
6.
Breeding and Cultivation Techniques of 'Jiyu 94', a New Soybean Variety with High Isoflavones Content and High Yield
高异黄酮含量、高产大豆新品种吉育94选育及栽培技术
7.
Callus Inducement and Isoflavone Production of Pueraria Lobata;
野葛愈伤组织的诱导和异黄酮的产生
8.
Study on Quality Standard of Piperazinylethylisoflavones Ether and Isoflurane Injection;
哌嗪异黄酮原料及异氟烷注射液质量标准研究
9.
Eco-geographical Differences of Isoflavones Content in Northeast China
东北三省大豆异黄酮含量生态地理差异
10.
Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province
黑龙江省大豆籽粒异黄酮含量生态差异
11.
A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas
不同产地枳椇子中总黄酮含量的比较
12.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
13.
Studies on Some Factors Affecting Production of Puerarin and Other Isoflavones in Cell Suspension Cultures in Leaves of Pueraria Lobata Seedlings;
影响野葛幼叶悬浮细胞中葛根素等异黄酮类化合物产量的因素研究
14.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
15.
Change of the component and content of soybean isoflavones during Tempe fermentation
丹贝发酵过程中大豆异黄酮组分与含量的变化
16.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
17.
Study on the Methodology of Quality Control of Isoflavones from Rhizoma Belamcandae
射干异黄酮类成分的质量控制方法研究
18.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量