1.
Analysis of the Carbohydrates in Lyceum barbarum Polysaccharide by Pre-column Derivatization and Its Antioxidant Activity
柴达木枸杞多糖单糖组成的柱前衍生方法及其抗氧化活性
2.
Reviewed the Research Progress of the Resources,Breeding,Cultirating of Lycium Barbarum in Chaidamu Basin
柴达木盆地产枸杞的资源状况及其栽培繁育研究进展
3.
Effect of soil temperature change on growth of Lycium barbarum seedlings
土壤温度变化对枸杞苗木生长的影响
4.
Study on Bionomics and Behavior of Paratrioza Sinica Yang & Li. and Its Natural Enemies;
枸杞木虱及其天敌的生物学和行为机制的研究
5.
Studies on the Effect of Two Pesticides on Paratrioza Sinica Yang & Li and Its Carboxylesterase (CarE);
两种农药对枸杞木虱及其羧酸酯酶的影响
6.
Study on the Biological Characteristics of Tamarixa Lyciumi Yang (Hymenoptera: Eulophidae)
枸杞木虱啮小蜂Tamarixa Lyciumi Yang生物学特性的研究
7.
The Experiments on Biological Insectisides Screening for Major Insects of the Lycium chinensis and the Sensitivity of Natural Enemies in Laboratory
枸杞木虱生物药剂的筛选与天敌敏感性研究
8.
The Effect of Four Pesticides on Paratrioza Sinsca Yang et Li and the Activity of Acetylcholinesterase;
四种农药对枸杞木虱及其乙酰胆碱酯酶活性的影响
9.
Studies on Antitumor Mechanism of Lycium Barbarum Polysaccharide--Apoptosis, Related Factors Gene Expressions;
枸杞多糖抗肿瘤机理研究—细胞凋亡、相关因子基因表达
10.
Establishment of the Two-dimensional Electrophoresis System of Somatic Embryo in Lycium Barbarum and Preliminary Analysis of Its Protein Expression Profile;
枸杞体细胞胚双向电泳技术的建立与蛋白质表达谱的初步分析
11.
NMDAR2 and GLAST in Rats' Hippocampal Apoptosis under Chronic Psychologic Stress and the Regulation of Lycium Barbarum L.
NMDAR2和GLAST在慢性心理应激大鼠海马中的表达及枸杞的调控研究
12.
Effect of Lycium Barbarum on the Motility of Rats′ Kidney Bcl-2 and Bax Expression and Athletic Albuminuria
枸杞对运动大鼠肾脏Bcl-2、Bax表达和运动性蛋白尿的影响
13.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
14.
Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum
宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
15.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
16.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
17.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
18.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析