1.
The Implementation and Practice of the"3+1"Training Model for Innovative Talent Development of Dairy Engineering
乳品工程专业“3+1”人才培养模式的实施与实践
2.
On the Practical Teaching System of Diary Engineering Specialty
乳品工程专业实践教学体系的探索与创新
3.
China Dairy Industry Association.
中国乳制品工业协会
4.
Our Company undertakes the design and technological training for emuision production.
本公司承接乳胶制品的整体设计、艺培训，交钥匙工程。
5.
Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。
6.
Never Ignoring both Terminology and Technological Process Standardization in Dairy Standard System
乳品标准体系中不容忽视的术语标准和工艺过程标准
7.
A man who works in a dairy.
挤奶工人，乳品加工工人在牛奶公司或乳牛场工作的男子
8.
Research on Simulation Technology of the Dairy Production Process Training in Miniature
小型乳品生产过程实训仿真技术研究
9.
Application of PDCA in the Producing Process of Dairy Product
浅谈PDCA循环在乳品生产过程中的应用
10.
The Engineering Development and Scale-up of Emulsion Polymerization Process;
乳液聚合过程的工程开发与放大研究
11.
The production process for beverage of lactobacillus and pineapple juice was discussecd, and the best prescription was also confirmed as well.
本文探讨了菠萝汁乳酸茵饮料的生产工艺过程,确定了产品的最佳配方。
12.
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
13.
Studies on the Processing Technology about Acidic High Protein Dairy of Fruits;
高蛋白酸性果料乳制品加工技术研究
14.
The ACE-inhibitory Preparation Derived from Fermented Milk;
发酵乳中降血压产品的制备工艺研究
15.
Research on the Evaluation Index System of Competitiveness in Dairy Industry;
乳品加工业竞争力评价指标体系初探
16.
Reviews and Prospects of 10 Years of the Chinese Dairy Processing Industry;
中国乳制品工业的10年回顾与展望
17.
The application of antimicrobial peptide Nisin in the dairy industry
抗菌肽Nisin在乳品工业中的应用
18.
Importance of programming for dairy project construction and general procedure;
乳品项目建设程序化的重要性和一般程序