1.
Probing into the Mode of Canteen Administration under the Rear-service Socialized Reform of Colleges and Universities;
高校后勤社会化改革下的食堂管理模式初探
2.
Study on management mode of dining room in Wuhu Railway Higher Technique School;

对芜湖铁路高级技校食堂管理模式的探讨
3.
"A letter like this,"Milo mumbled despondently,"could ruin any mess officer in the world."
“这样的一张证明,”迈洛沮丧地嘟嚷说,“能毁了随便哪一位食堂管理员。
4.
The Design and Application of University Canteen Management System Based on J2EE

基于J2EE高校食堂管理系统的研究开发设计及利用
5.
On the food safety supervision of dining-halls at higher vocational colleges

谈高职院校食堂饮食安全的管理工作
6.
Implementation of "5-regular" Field Management in the Mess Hall;

军队食堂应推行“五勤(5R)”现场管理
7.
Feasibility Study of Application of ISO22000 Food Safety Management Systems in University Dining Halls
高校食堂推行ISO22000管理体系可行性研究
8.
Application of HACCP in Hygiene Management of School Canteens

HACCP在学校集体食堂卫生管理中的应用
9.
Discusion on management scheme of XianTao's collective canteens

仙桃市集体食堂食品安全现状与管理对策探讨
10.
Hygienic Condition of School Dining Halls and the Management in Taigu County of Shanxi Province
山西省太谷县学校食堂的卫生状况及管理对策
11.
Study on the application of HACCP system in the management of food safety for hospital's dining room
HACCP体系在医院病员食堂卫生管理中的应用研究
12.
Application of HACCP System for Sanitation Management in Enterprises Canteens

HACCP体系在企业职工食堂卫生管理中的应用
13.
Problems Appearing in Management to Dietetic Hygiene at College Dining- rooms and Their Improving Measures;
高校学生食堂饮食卫生管理中存在的问题与改进措施
14.
Research for Implementing Quantified and Classified Management of Food Hygiene Surverillance for School Dining Hall
食品卫生监督量化分级管理在学校食堂中的应用研究
15.
Evaluation on the Effect of Quantified and Classified Management of Food Hygiene Supervision on School Dinning Hall in Lijin Country from 2003 to 2008
2003~2008年利津县学校食堂实施食品卫生监督量化分级管理效果评价
16.
The Effect on Implementation of School Canteen Food Hygiene Supervision and Management at Different Levels to Quantify
学校食堂施行食品卫生监督量化分级管理的效果
17.
Application of Quantification Classified Management in Supervision of School and Kindergarten Eatery;
量化分级管理在学校和托幼机构食堂监管中的应用
18.
Among 498 collective canteens, 87.75% had sanitary administrators.

498家集体食堂中87.75%设置有专职或者兼职卫生管理员。