1.
Effects of Different spray-drying Process Parameters on the Retention Rate of Amino Acid and Collection Rate in Japanese Scallop Powder
不同喷雾干燥条件对虾夷扇贝粉氨基酸保留率和集粉率的影响
2.
Effects of Different food additives and spray-drying process parameters on the retention rate of amino acid in Japanese scallop powder
不同食品添加剂和喷雾干燥条件对虾夷扇贝粉氨基酸保留率的影响
3.
Study of Paralytic Shellfish Poisoning in Patinopecten Yessoensis from the Northern Yellow Sea
北黄海虾夷扇贝体内麻痹性贝毒研究
4.
Analysis on heterosis of Chlamys farreri×Patinopecten yessoensis by SRAP marker
栉孔扇贝(♀)×虾夷扇贝(♂)子一代杂种优势的SRAP分析
5.
Morphological and Distributive Studies of Haemocytes of Patinopecten Yessoensis
虾夷扇贝（Patinopecten yessoensis）血细胞的形态及分布
6.
Genetic Linkage Map Construction in the Yesso Scallop (Patinopecten Yessoensis)
虾夷扇贝（Patinopecten yessoensis）遗传连锁图谱的构建
7.
Research and Application of Patinopecten yessoensis Purification Technique
虾夷扇贝微生物污染净化技术的研究
8.
Detecting methods for Haplosporidium nelsoni(MSX)in Patinopecten yessoensis
虾夷扇贝体内尼氏单孢子虫检测方法
9.
The Inspiration on Massive Mortality of Scallop Patinopecten yessoensi Resolved by Japan
日本解决虾夷扇贝大规模死亡的启示
10.
Cytogenetic and Molecular Analysis of Hybridization between Chlamys Farreri and Patinopecten Yessoensis;
栉孔扇贝和虾夷扇贝杂交过程中的细胞与分子遗传学分析
11.
Research on genetic variation of hybrid scallop from Chlamys farreri ♀× Patinopecten yessoensis ♂ during post-embryo growth
栉孔扇贝(♀)×虾夷扇贝(♂)杂交子代胚后发育过程中遗传构成变化研究
12.
The utilization of concentrated micro-algae in hatchery production in yesso scallop Patinopecten yessoensis
浓缩单胞藻在虾夷扇贝育苗中的应用效果
13.
Heavy metal distribution in different tissues of Patinopecten yesoensis
养殖虾夷扇贝不同组织中重金属含量的分布
14.
Sequence Analysis of Non-coding Region 2(NcR2) in mtDNA of Japanese Scallop(Patinopecten yessoensis)
虾夷扇贝线粒体非编码区2(NcR2)序列多态性研究
15.
Study on Preparation and Physicochemical Analysis of Sulphated Scallop (Patinopecten yessoensis) Viscus Polysaccharides
虾夷扇贝脏器硫酸酯多糖的制备及性质研究
16.
A New Method for Triploid Induction by Hypotonic Treatment in Scallop Patinopecten yessoensis
一种新方法——低渗诱导虾夷扇贝三倍体的研究
17.
Study on Isolation,Purification and Property of A Polysaccharice SVP-12 Form Scallop (Patinopecten yessoensis) Viscus
虾夷扇贝内脏多糖SVP-12的分离纯化及性质研究
18.
Analysis of Genetic Diversity in Mizuhopecten yessoensis Using Asymmetry PCR of SSR Markers
SSR不对称PCR法分析虾夷扇贝遗传多样性