1.
					
							Preparation of corn starch film with high solid content of starch and its structure and properties
						
						
						高淀粉含量玉米淀粉膜的制备及结构性能研究
					2.
					
							Study on preparation of film from compound modified corn starch
						
					
					
						
						
					
					
						玉米复合变性淀粉膜的制备工艺研究
					3.
					
							Preparation and Study on Biodegradable Plastics Film of Methyl Corn Starch Blends with PVA;
						
						
						甲基玉米淀粉/PVA生物可降解薄膜的研制
					4.
					
							Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
						
					
					
						
						
					
					
						甘油对高直链玉米淀粉成膜性能的影响
					5.
					
							Technology of Cornstarch-PVA Composite Films
						
					
					
						
						
					
					
						玉米淀粉-聚乙烯醇复合薄膜生产工艺研究
					6.
					
							Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
						
					
					
						
						
					
					
						玉米淀粉的β-淀粉酶酶解动力学研究
					7.
					
							Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
						
					
					
						
						
					
					
						糯玉米粉、淀粉和脱脂淀粉的理化特性研究
					8.
					
							Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
						
					
					
						
						
					
					
						高淀粉玉米籽粒淀粉积累的生理生化机制
					9.
					
							Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
						
					
					
						
						
					
					
						淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
					10.
					
							Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
						
					
					
						
						
					
					
						高、低淀粉玉米自交系淀粉结合蛋白的表达研究
					11.
					
							A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
						
					
					
						
						
					
					
						非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
					12.
					
							L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
						
					
					
						
						
					
					
						米根霉发酵玉米淀粉制备L-乳酸研究
					13.
					
							Starch prepared from corn grains, used industrially and as a thickener in cooking.
						
					
					
						
						
					
					
						玉米淀粉用玉米粒制成的淀粉,用于工业上和烹调时的增稠剂
					14.
					
							Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
						
						
						施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
					15.
					
							Research of adhesive for carton by using corn flour;
						
					
					
						
						
					
					
						用玉米面代替玉米淀粉研制纸箱用粘合剂
					16.
					
							It usually contains 3 % cornstarch as an anticaking agent.
						
					
					
						
						
					
					
						它通常有3%的玉米淀粉作为防结块剂。
					17.
					
							corn having kernels almost entirely of soft starch.
						
					
					
						
						
					
					
						颗粒里几乎完全是软淀粉的玉米。
					18.
					
							Corn and potatoes contain much starch.
						
					
					
						
						
					
					
						玉米和马铃薯含有大量淀粉。