1.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
2.
Characteristic Aroma of Light Aroma Style Chinese Rice Wines and Effects of Wheat Qu by GC-O Coupled with GC-MS;
清爽型黄酒香气特征及麦曲对其香气的影响
3.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
4.
The fragrance typical of a wine or liqueur.
酒香酒或甜酒的独特香味
5.
Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
提高浓香型大曲酒特优品率的几点措施
6.
The Change Rule of Four Mass Ester During Storage of Luzhou-flavor Liquor
浓香型白酒贮存过程中四大酯减少特点的分析
7.
"Port： Sweet, fortified wine of rich taste and aroma made in Portugal."
波特酒:产于葡萄牙的甜味加强型葡萄酒，有浓郁的味道和香气。
8.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
9.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
10.
Chi--fiavour Chinese spirits
GB/T16289-1996豉香型白酒
11.
Mild aromatic Chinese spirits
GB/T10781.2-1989清香型白酒
12.
Mild aromatic Chinese spirits of low concentration
GB/T11859.2-1989低度清香型白酒
13.
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
14.
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
15.
It is round, generous, keeping a light vinous and balanced touch.
威比特10年钵酒酒香淡雅，圆润和谐。
16.
Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.
泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
17.
Technical Innovation of Wuling Mtaotai-flavor Liquor Research on the Special Grains Wetting Techniques (Report Ⅰ)
武陵酱香型白酒工艺创新——特殊润粮工艺的研究(第一报)
18.
Metabolic Analysis of the Microbial Community in the Fermented Grains of Luzhou-flavour Liquor
浓香型白酒酒醅微生物群落代谢分析