1.
Study on Effects of Freezing and Thawing on Water Holding Capacity and Structure of Pork;
冷冻和解冻工艺对猪肉保水性和组织结构的影响研究
2.
Application of Blast Furnace Gas Hot-Air Circulation in Thaw Technology
高炉煤气热风循环式技术在解冻工艺的应用
3.
Research on the Distilling and Resolving Technology of lyophilizing Agaricus bisporus
双孢蘑菇冻干的升华与解析工艺研究
4.
Ohmic heating pork thawing and fabrication of fast food intestinal
猪肉通电加热解冻及快餐肠制作工艺研究
5.
Research on the Freezing Process and Freezing Mathematical Model of Frozen Tofu;
冻豆腐的冷冻工艺及冷冻数学模型的研究
6.
Field Measurement Analysis of Natural Thawing and Artificial Thawing of Frozen Soil by Artificial Ground Freezing
人工地层冻结冻土自然解冻与强制解冻实测分析
7.
Research on the Forming and Thawing of Frozen Soil Walls by Artificial Ground Freezing Method;
人工地层冻结冻土帷幕形成与解冻规律研究
8.
Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;
优质冷冻水饺的面粉特性及最佳冷冻工艺研究
9.
Studies on the optimized freeze drying process for lyophilized live Japanese encephalitis vaccine
冻干乙型脑炎减毒活疫苗的冻干工艺优化研究
10.
Studies on Basic Theories and Technologies for Artificial Thawing of Artificial Frozen Soil;
人工冻土强制解冻基本理论和技术研究
11.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
12.
Study on the Mature Characteristic and the Quick-Freeze Technical of Fresh Maize Ears;
鲜食玉米穗成熟特性及速冻工艺研究
13.
The Conditions on Purification and Lyophylization of Recombinant Proteins;
重组蛋白的纯化工艺及冻干条件研究
14.
Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;
年产20000吨速冻米面制品工艺设计
15.
Research of Preparation and Processing about Nano-artemisinin and Artemisinin Lyophilized Powders
纳米化青蒿素及冻干粉制备工艺研究
16.
Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat
液熏法生产“冻熟熏虾仁”的工艺研究
17.
Studies on the Optimization of Pretreatment Technology for Lentinus Edodes Prefreezing Heating & Blanching
香菇速冻前漂烫预处理工艺优化研究
18.
Soaking Process Optimization by RSM for Quick-Frozen Instant Rice
RSM优化速冻方便炒饭浸泡工艺的研究