1.
Prediction of the States of Cysteines Using Support Vector Machine Based on protein Sequences
支持向量机预测蛋白质序列中胱氨酸氧化还原态
2.
NADPH Oxidase-Mediated Redox Signaling in Hyperhomocysteinemia
NADPH氧化酶介导的氧化还原信号转导在高同型半胱氨酸血症中的作用及分子机制
3.
Decreased Methionine Sulfoxide Reductase A Expression Renders Melanocytes More Sensitive to Oxidative Stress: A Possible Cause for Melanocytes Loss in Vitiligo
甲硫氨酸硫氧化物还原酶A对氧化应激状态下黑素细胞活性的影响
4.
Determination of Antimony in Water by Hydride Generation-atomic Fluorescence Spectrometry with L-Cysteine as Pre-reduction Agent
L-半胱氨酸预还原-氢化物发生-原子荧光光谱法测定水中的锑
5.
cysteinylglycine sodium iodide
半胱氨酰甘氨酸碘化钠
6.
Methylenetetrahydrofolate Reductase Gene Polymorphism, Homocysteine and Coronary Heart Disease;
亚甲基四氢叶酸还原酶基因多态性及同型半胱氨酸水平与冠心病的关系
7.
The Association Analysis of Plasma Hcy Level and MTHFR Gene Polymorphism with Ankylosing Spondylitis;
血浆同型半胱氨酸水平，亚甲基四氢叶酸还原酶基因多态性与强直性脊柱炎的相关性研究
8.
Relationship of serum homocysteine levels and methylenetetrahydrofolate reductase gene polymorphisms with silent cerebral infarction
血清同型半胱氨酸水平及亚甲基四氢叶酸还原酶基因多态性与无症状性脑梗死的关系
9.
an amino acid containing sulfur that is found in most proteins; oxidizes on exposure to air to form cystine.
多数蛋白质中的含有硫的氨基酸，在空气中氧化后形成胱氨酸。
10.
The Effect of Oxidative Stress on Cell Proliferation Regulated by Glutamate/Cystine Antiporter
谷氨酸/胱氨酸转运体调控细胞增殖的作用及氧化应激对其的影响
11.
Homocyst(e)ine in the Context of Acute Cerebral Infarction: The Pathogenesis of Oxidative Stress;
同型半胱氨酸与脑梗死关系：氧化应激机制探讨
12.
Bioconversion of L-Cysteine by Immobilization Protoplast
固定化原生质体转化合成L-半胱氨酸的研究
13.
cerate oxidimetry
铈酸盐(氧化还原)滴定法
14.
The oxaloacetate level in the mitochondria is determined by the redox state.
线粒体中草酰乙酸水平又取决于氧化还原状态。
15.
Inhibition of reduced glutathione and antiscorbutic acid on tyrosinase activity
还原性谷胱甘肽、抗坏血酸对酪氨酸酶的抑制作用
16.
IDENTIFICATION OF HISTIDINE RESIDUE IN THE ACTIVE SITE OF FETAL LAMB 3β, 20α-HYDROXYSTEROID OXIDOREDUCTASE
胎羊3β,20α-羟类甾醇氧化还原酶活性位点的组氨酸残基的鉴定
17.
Effect of Oxidized and non-Oxidized Fat on the System Meat Flavor for Cysteine and Ribose
氧化及未氧化脂肪对半胱氨酸-核糖体系热反应肉香味形成的影响
18.
Study on Antioxidant of Lactobacillus and Its Adjusting on Antioxidant Redox State in Colon
乳酸菌抗氧化性及其对小鼠结肠氧化还原状态调节的研究