1.
Effect of Duodenal Soybean Small Peptides Infusion on Mammary Uptake of Amino Acid and Expression of APN in Lactating Goat
十二指肠大豆小肽梯度灌注对山羊乳腺氨基酸吸收与氨肽酶N基因表达的影响
2.
Experimental Study on Anti-oxidative Capability of Soybean Minor Peptides;
大豆小分子肽抗氧化效应的动物实验研究
3.
Study of Soybean Minor Peptides on Anti-Fatigue Effect and Its Mechanism;
大豆小分子多肽的抗疲劳作用及其机制研究
4.
Study on Enzymatic Hydrolysis Technology and Detected Method of Soybean Minor Peptides;
大豆小分子多肽制备工艺和检测方法的研究
5.
Protective Effect of Soybean Polypeptides on Acute Liver Injury in Mice
大豆多肽对小鼠急性肝损伤保护作用的研究
6.
Glycopeptides in Soy Protein Hydrolysates and Their Effects on Proliferation of Murine Splenocytes;
大豆蛋白酶解产物中的糖肽及其对小鼠脾细胞增殖效果的研究
7.
Preparation of Conglycinin Enzymatic Peptide and Its Effect on Intestinal Function Immunity in Mice
伴大豆球蛋白酶解肽的制备及其对小鼠肠道免疫功能的影响
8.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
9.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
10.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
11.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
12.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
13.
Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
米曲霉固态发酵豆粕制备大豆肽的研究
14.
Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;
降血压和降胆固醇大豆肽的分离纯化
15.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
16.
Effect of pH and Heat Treatment on Stability of Soybean Peptides
pH值和热处理对大豆肽稳定性的影响
17.
Optimization for preparation of soy peptide from soy protein isolate hydrolyzed by Alcalase enzyme
Alcalase酶解制备大豆肽工艺条件的优化
18.
Nutritive Value and the Methods of Separation and Purification of Soybean Peptides
大豆肽的营养价值及其分离纯化方法