1.
A preliminary study on loquat parthenocarpy flowering and fruit-bearing by artificial induction
人工诱导枇杷单性结实开花结果习性研究
2.
Investigation for Cultivation of Loquat with Fruit-bagging in Zhangzhou
漳州地区枇杷果实套袋栽培调查总结
3.
Morphology and Structure and Their Relationships to Storability of Loquat Fruits(Eriobotrya japonica Lindl.)
枇杷不同品种果实形态结构的比较及其与耐贮藏性的关系
4.
Studies on the Selection and Induction of Seedless Individual Plant in Hybrid Loquat;
杂交枇杷少核单株筛选和无核果实诱导研究
5.
Variation and Correlation of Some Fruit Characters of Loquat Germplasm Resources
枇杷种质资源果实若干性状及相关性研究
6.
Diversity Analysis of Fruit Description Characteristics of Loquat Germplasm Resources
枇杷种质资源果实描述性状多样性分析
7.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
8.
Studies on Chilling Injury and Mechanism of Inducing Chilling Tolerance in Loquat Fruits;
枇杷果实冷害及其抗冷性诱导机理的研究
9.
Study on the Changes of Fruit Quality and Related Enzymes Activities in Post-harvest Loquat Fruit;
采后枇杷果实品质及相关酶活性变化的研究
10.
Research on Fruit Cluster & Fruit External Properties of Loquat Germplasm Resources
枇杷种质资源果穗与果实外观性状研究
11.
Research on the Calcium Treatment on Physiological Characteristics of Postharvest Loquat Fruit
钙处理对枇杷果实采后生理特性的研究
12.
Changes in cell ultra-structure, membrane permeability and protective enzyme activity in Eriobotrya japonica Lindl. leaves under cold stress
低温胁迫下枇杷叶片细胞超微结构及膜透性和保护酶活性的变化
13.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
14.
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、后特性和品质的影响。
15.
Studies on Storability and Postharvest Biology of Loquat Fruit among Cultivars;
不同品种枇杷果实的贮藏性和采后生物学的研究
16.
The relationship of inducing chilling tolerance by postharvest heat treatment and protection enzymes activity in loquat fruit
热处理诱导枇杷果实抗冷性与组织保护酶系变化的关系
17.
Effect of exogenous ethylene on quality and PPO activity of loquat fruit
外源乙烯胁迫对枇杷果实若干品质及PPO活性的影响
18.
Effects of Heat Treatment on Active Oxygen Metabolism and Flesh Lignification in Cold-Stored Loquat Fruits
热处理对冷藏枇杷果实活性氧代谢和木质化的影响