1.
Antibacterial efficacy of tea polyphenols to Erwinia herbicola
茶多酚对草生欧文氏杆菌抑菌功效的研究
2.
Studies on Extraction and Purification and Inhibiting Effects of Saponins from Momordica Charantia.L;
苦瓜皂甙的提取纯化工艺及抑菌功效研究
3.
Study on the Antibacterial Effects of Urban Greenspace in Different Function Area of Meizhou City in Winter and Spring
梅州市冬春季不同功能区绿地的抑菌效应研究
4.
In vitro effects of fungicides on inhibiting growth of Alternaria alternata (Fries) Keissler
杀菌剂对细交链孢菌的室内抑菌效果
5.
Extraction of Anti-bacteria Substance from the Hybrid Edible Gourd and Study on Anti-bacteria Effect of the Extraction;
杂交瓠瓜抑菌物质的提取及抑菌效果的研究
6.
Studies on Isolation, Identification and Bacteriostatic Effect of Bacteriostatic Activity Compound in Leaves of Rubus Corchorifolius L.f
山莓叶抑菌活性成分分离、鉴定及抑菌效果研究
7.
Comparison of Antibacterial Effect between Biochemical Fulvic Acid and Common Antibacterial Drugs
生化黄腐酸与常见抑菌药品的抑菌效果比较
8.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
9.
The Research of Selection、Purification and Restain Fungus Effection of Endophytic Fungus of Cotton
棉花内生菌筛选纯化及抑菌效果研究
10.
ANTIMICROBIAL ACTION BY COMBINING ULTRA-HIGH PRESSURE TREATMENT WITH LYSOZYME
超高压与溶菌酶联合的抑菌效果研究
11.
A Preliminary Study on Anti-microbial Effect of Bromogeramine on Three Bacteria
新洁尔灭对三种细菌的抑菌效果研究
12.
Evaluation of inhibitory effect of trichoderma strain on strawberry colletotrichum gloeosporioides
木霉菌株对草莓炭疽病菌抑菌效应评价
13.
Antagonism and Control Effect Produced by Yimeimycin against Colletotrichum orbiculare
抑霉菌素对西瓜炭疽病菌的抑菌活性及防病效果
14.
Effects of Inhibitors on Mushroom Tyrosinase and Their Antimicrobial Activity;
抑制剂对蘑菇酪氨酸酶的抑制效应及抗菌活性
15.
STUDY ON GERMICIDDAL EFFICACY AND BACTERIOSTATIC ABILITY OF DETTOL DISINFECTION SOLUTION
滴露消毒液的杀菌效果与抑菌能力研究
16.
Study on Monopterus Albus Antimicrobial Peptides Separation, Purification and Antimicrobial Ability;
黄鳝抗菌活性物质的制备及其抑菌效果的研究
17.
Study on antibacterial effects of Chinese herbs extracts on Salmonella
中草药提取物对沙门氏菌的抑菌效果研究
18.
Research on Preparation and Antibacterial Effect of Loach Cecropin
泥鳅抗菌肽的制备及其抑菌效果的研究