1.
Application of Marine Biological Resources in Development of Military Functional Foods
海洋生物资源在军用功能性食品开发中的应用
2.
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
3.
The Application of Bifidobacterium and Functional Oligosaccharides on Food
双歧杆菌和功能性低聚糖在食品中的应用
4.
Discussion on Application and Develop Countermeasures for Several Functional Foods Plant
浅析几种功能性食品植物的应用及开发对策
5.
So, we discussed the water-soluble dietary fiber's extensive application in the food industry as a kind of functional food additive.
所以,本文综述了国内水溶性膳食纤维作为一种功能性的食品添加剂在食品中的广泛应用。
6.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
7.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
8.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
9.
Primary Study on Protective Role of Function Food on Alcohol Liver Disease;
对酒精性肝损伤有保护作用的功能性食品的初步研究
10.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
11.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
12.
The recent development and scope for future of functional foods in Japan;
日本功能性食品发展近况与未来展望
13.
Comparative Study of Management System of Functional Food between China and Japan;
中日功能性食品管理体制的比较研究
14.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
15.
Physiological functions and stability of DHA in food
DHA的生理功能及其在食品中的稳定性
16.
General standard for health (functional) foods
GB16740-1997保健（功能）食品通用标准
17.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
18.
The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).
文章概述了使用强化食品的原因，食品添加剂（营养素）的种类、性质、生理功能。