1.
Research Advance of Glycosides from Tobacco as Flavor Precursors
烟草中糖苷类香味前体物质研究进展
2.
Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography electrospray ionization tandem mass spectrometry
超高效液相色谱-电喷雾串联质谱法分离鉴定烟草中5种糖苷类香味前体物质
3.
Studies on the Fatty Acid and Glycoside Aroma Precursors of Different Tea Varieties;
不同茶树品种脂肪酸和糖苷类香气前体物质的研究
4.
Study on catalysis and synthesis of coumarin glucosidase compounds in ionic liquid
离子液体催化合成香豆素葡萄糖苷糖酯类化合物的研究
5.
Research on Guyuan Polysaccharide Ginsenoside Abstraction Components and Proliposome;
固元多糖苷提取物及其前体脂质体的研究
6.
The best characterized member of this latter group is a rhamnose-glucose-IAA glycosidic complex.
后一类物质中最有特征性的成份是鼠李糖-葡萄糖-IAA糖苷复合物。
7.
Study and application on the derive fluorescence of the amino glucoside antibiotic
氨基糖苷类药物衍生荧光性质的研究及应用
8.
aminoglycoside antibiotics
氨基糖苷类抗生物素
9.
【Elements】: water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance.
水、蛋白质、脂肪、核糖核酸、碳水化合物及少量矿物质，气味幽香。
10.
Studies on the Synthesis and Stereo-Structure of Glycosyl Functional Compounds;
功能糖苷类化合物的合成及其立体结构研究
11.
Studies on the Synthesis and Stereo Structure of Glycosyl Compounds;
糖苷类化合物的合成及其立体结构研究
12.
Stereoselective Synthesis of Glycosides by Phase-Transition Catalysis;
相转移催化法立体选择性合成糖苷类化合物
13.
The in vitro and in vivo antiviral effect of salidroside and its analogue against coxsackievirus B3
红景天苷及其半乳糖苷类似物体对柯萨奇B3病毒的抑制作用
14.
Establishment of Analytical Technique System and Study on Key Flavor Substances of Chinese Fen-flavor Liquor
中国清香型汾酒风味物质剖析技术体系及关键风味物质研究
15.
Preparation and physicochemical properties of kaempferol-3-O-rutinoside phospholipids complex
山萘酚-3-O-芸香糖苷磷脂复合物的制备与理化性质研究
16.
the odoriferous elements in perfume.
香水中散发气味的物质。
17.
Chewing gum: Sweetened product made from chicle and similar resilient substances that is chewed for its flavour.
口香糖:一种甜味的树胶食品,用树胶与其它具有可塑性的不溶物质调制而成,以咀嚼其芳香味。
18.
[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.
灵芝子实体含有多种糖类活性成分，生物碱，内酯，香豆素，水溶性蛋白质和多种酶类。