1.
Optimal Fermentation during Low-salt Fish Sauce Preparation Using By-products from Fresh Fish Processing
淡水鱼加工下脚料速酿低盐鱼露的工艺研究
2.
Study on the Accelerated Fermentation Technology and Biochemistry Characters of Low Salt Fish Sauce from Squid Processing Wastes;
鱿鱼加工废弃物低盐鱼酱油速酿工艺及生化特性研究
3.
There's a scheme afoot to put a motorway through the park.
现在正酝酿着一个计划, 要修一条穿过公园的高速公路.
4.
Preconditioning of ice sheets for accelerated breakup may require a long time, perhaps many centuries.
造成冰原快速破裂的先决条件可能需要长时间酝酿，也许长达许多世纪。
5.
The process of stamping or crushing grapes for wine.
榨汁酿酒压榨葡萄汁酿酒的过程
6.
mashing vat brewing incorporating thermal equipment
糖化桶酿,酿造用,装用加热设备
7.
oenological bactericides
酿酒杀菌剂(酿酒用化学制剂)
8.
V. vinifera is the species most commonly used in wine making.
酿酒葡萄(v. vinifera)是酿葡萄酒最常用的种。
9.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
10.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
11.
They were treading the grapes to make wine.
他们在踩葡萄取汁酿酒。
12.
If small mistakes are passed by they may lead to more serious ones.
小错忽略，将会酿成大错。
13.
a vintage year for champagne
酿制香槟酒的好年成.
14.
Chivas Regal Blended Scotch
头等醇酿-苏格兰威士忌
15.
make bread, cement, wine
做面包、 制水泥、 酿葡萄酒
16.
lomo de cerdo releno
炸起士酿猪排[西班牙
17.
made from barley and hops
用大麦和啤酒花酿造
18.
roast stuffed shoulder of mutton
烧酿羊前腿及肩肉[英