1.
Electrophysiological responses of Apanteles sp.antennae to volatiles from tea shoots
茶尺蠖绒茧蜂对茶梢挥发物的触角电生理反应
2.
EAG and behavioural responses of Apanteles sp. (Hymenoptera:Braconidae) parasitizing tea geometrids by volatiles from tea shoots
茶尺蠖绒茧蜂对茶梢挥发物的EAG和行为反应
3.
Volatiles Components on Tea Shoot Induced by Tea Green Ieafhoppers
假眼小绿叶蝉取食诱导茶梢挥发物组分分析
4.
Changes in Composition of Volatiles from Shoots of Zhuyong 808 and Sichuanzhongxiaoye Cultivars Resulted from Damaging by Yellow Mites
跗线螨为害致茶树新梢挥发物组成的改变
5.
EAG Response of Dioryctria Pryeri Ragonot to Volatile Components from Chinese Pine Cone;
松果梢斑螟对油松球果挥发物的EAG反应研究
6.
Volatile Changes of Pinus koraiensis before and after Damaged by Pissodes nitidus
松梢象危害前后红松挥发性物质的变化
7.
The Emission of Tea Plant Volatiles Induced by Three Herbivore Insect Pests
三种茶树害虫诱导茶树挥发物的释放规律
8.
Effects of UV-B on Formation of Volatiles in Tea [Camellia Sinensis (L.) O. Kuntze.];
UV-B对茶叶挥发性化合物形成的影响
9.
Application of zNose~(TM) for the analysis of the volatiles emitted by damaged tea plants
应用zNose~(TM)分析被害茶树的挥发物
10.
Toxicity of the extracts from Sladenia celastrifolia against Tomicus piniperda
肋果茶提取物对纵坑切梢小蠹的毒力
11.
GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years
不同贮藏年份普洱茶非挥发物质的GC-MS分析
12.
Optimization of Solid Phase Micro-Extraction Conditions for Volatile Compounds of Camellia Oil
茶油挥发物质的固相微萃取条件的优化
13.
Comparison of Volatile Chemicals from Healthy and Barkbeatle-attacked Trunk of Pinus yunnanensis and from Hindguts of Tomicus yunnanensis
健康和受蠹害云南松及云南切梢小蠹后肠挥发性物质的分析与比较
14.
A Study on Maintenance of Volatile Compounds and Related Processing Parameters of Ready-to-drink Green Tea;
绿茶饮料挥发性化合物保持和相关工艺参数研究
15.
Effects of Exotic MeSA, Leafhopper-damaging and Mechanically Piercing on the Volatile Ingredients and PAL, PPO Activity in Tea Shoots;
MeSA、叶蝉为害和机械刺伤对茶芽挥发物及PAL、PPO酶活性影响
16.
TO EXERT THE SUPERIORITY OF GUIZHOU S GREEN HILLS AND BLUE WATERS,TO EXPEDITE ITS TEA INDUSTRY;
发挥青山绿水优势 加快茶产业的发展
17.
To Exert Advantages of Local Resources to Promote Oil-tea Camellia Industrialization;
发挥地方资源优势,促进油茶产业化
18.
Exerting a Leading Function of the Research and Development Center to Upgrading Tea Industry
发挥龙头带头作用,提升茶叶产业水平