1.
Antioxidation Activity in vitro of Enzymic Hydrolysates from Black Soybean
黑豆蛋白质酶水解物体外抗氧化活性的研究
2.
Sprouting Condition Optimization Based on Protease Activity and GABA of Black Soybean
黑豆发芽过程中蛋白质及γ-氨基丁酸的变化及发芽条件的优化
3.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
4.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
5.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
6.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
7.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
8.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
9.
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
10.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
11.
A black hen lays a white egg.
黑母鸡照样下白蛋。
12.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
13.
Inactivation of Soybean Trypsin Inhibitors by Exogenous Proteases;
外源蛋白酶失活大豆胰蛋白酶抑制剂的研究
14.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
15.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
16.
Inactivation of Allergic Proteins in Soybean by Exogenous Proteases;
利用外源蛋白酶失活大豆中抗原蛋白的研究
17.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
18.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究