1.
Five New ent-Kaurane Diterpenoids from Isodon pharicus
川藏香茶菜中五个新的对映-贝壳杉烷二萜(英文)
2.
Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.
一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。
3.
Investigation on the Chemical and Bioactive Constituents of Isodon Excise;
尾叶香茶菜化学及生物活性成分研究
4.
Study on Southern Route Tea and Tea Customs on "the Ancient Tea-horse Road from Sichuan to Tibet" (Part of Ya'an to Changdu);
南路边茶及“川藏茶马古道”（雅安—昌都部分）茶俗文化研究
5.
Studies on the Bioactive Constituents of Styrax Perkinsiae and Rabdosia Coetsa;
瓦山安息香和细锥香茶菜的活性成分研究
6.
It's a typical dish, spicy and hot.
它是典型的（四川）菜，又香又辣。
7.
Studies on the Chemical Constituents of Isodon Excisoides (Sun ex C.H.Hu) C.Y.Wu et H.W.Li, and Their Anti-tumor Activity;
拟缺香茶菜化学成分及其抗癌活性的研究
8.
Biological characteristics and chemical compositions of Rabdosia amethystoides and its residue
中药香茶菜原药及药渣的生物特性与化学组成
9.
Studies on Resources of Medicinal Plants of Rabdosia in Gansu Province and Further Exploiting Measures
甘肃香茶菜属药用植物资源分布及其利用对策
10.
Constructing the Traveling Areas of Tibet,Chuan and Dian;
依托“茶马古道”黄金旅游线 建立藏、川、滇“大三角”藏区旅游经济圈
11.
Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.
四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。
12.
Beijing food is heavy and spicy. Shanghai food is oily. Sichuan food is strong and hot. This restaurant is famous for its Cantonese food.
北京菜味重香浓，上海菜油腻，四川菜味浓而辣，这家餐馆以广东菜而闻名。
13.
Studies on the Chemical Constituents of Rabdosia Weisiensis C.Y.Wu and Weisiensin B, a New Diterpenoid Induce Apoptosis of Bel-7402;
维西香茶菜化学成分及新二萜Weisiensin B诱导癌细胞凋亡的研究
14.
Study on the Structure-activity Relationship and the Anticancer Molecular Mechanism of Diterpenoids from Labiatae Isodon Species;
香茶菜属二萜类化合物抗肿瘤作用的构效关系及其分子机制研究
15.
Studies on the Allelopathy of Ent-kaurane Terpenoids from Isodon Excisoides(Sunex C.H.Hu);
甘肃产拟缺香茶菜对映—贝壳杉烷型二萜化合物的化感作用研究
16.
HPLC determination of oleanolic acid and ursolic acid in different parts of Rabdosia eriocalyx (Dunn) Hara
HPLC法测定毛萼香茶菜不同药用部位中熊果酸和齐墩果酸的含量
17.
Macrocalyxin A induces apoptosis by mitochondrial signaling pathway in HL-60 leukemia cells
大萼香茶菜甲素通过线粒体途径诱导HL-60白血病细胞凋亡
18.
Progress in research on diterpenoids from Isodon species(Labiatae) and their biological activities
唇形科香茶菜属二萜类化合物的生物活性研究进展