1.
Micro-filtration of Engraulis japonicus Soup by Ceramic Membrane
陶瓷膜微滤鳀鱼蒸煮液的工艺条件研究
2.
Optimization of Enzymatic Hydrolysis of Anchovy Cooking Waste Using Quadratic Orthogonal Rotation Regression Combination Design
二次回归正交旋转组合设计在鳀鱼蒸煮液酶解工艺中的应用研究
3.
Clinical Research of lrrigation Choice in Anchovy Poisoning
鳀鱼中毒病人皮肤清洗液选择的临床研究
4.
Boil the liquid down.
把液体煮得蒸发掉一些
5.
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿
6.
Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia
半干蒸煮罗非鱼软罐头加工技术研究
7.
boil this liquid until it evaporates.
把液体煮沸直到它开始蒸发。
8.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
9.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
10.
steamer mixer
蒸煮拌和器, 蒸煮混和器
11.
boiled, fried, grilled, etc fish
煮鱼、 炸鱼、 烤鱼
12.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
13.
The Establcishment and Evaluation of Mathematic Model of Precooking and Cooling of Skipjack Tuna
鲣鱼蒸煮与冷却的数学模型的建立和评价
14.
Condense the mixture by boiling off some of the liquid.
通过煮沸,蒸发掉一些液体,使混合液浓缩。
15.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
16.
A small, herringlike marine fish of the family Engraulidae, especially the European fish(Engraulis encrasicholus), widely used in appetizers and various dishes.
鳀类似鲱鱼的海洋鳀科小鱼，尤其指欧洲鱼（欧洲鳀）多用作开胃菜和各种菜
17.
He lined the inside of the steamers the eels were cooked in with nails， and put the eels in alive.
他在煮鳝鱼的蒸笼里面排放了一列列的钉子，然后把鳝鱼放进去。
18.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究