1.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
2.
The application of HACCP system in vinegar production
HACCP体系在食醋生产中的应用
3.
Correlation between the alcohol dehydrogenase activity of acetic acid bacteria and acid-producing rate in vinegar production
食醋生产中醋酸菌乙醇脱氢酶的活性与产酸速率关系的研究
4.
Acetum enterprises how to pass check of market license policy
食醋生产企业如何迎接市场准入制度审查
5.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
6.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
7.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
8.
Application of enzyme technology to eliminate pellicle during the fermentation process by vinegar leaching
应用酶技术消除液态食醋淋浇发酵生产中菌膜的研究
9.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
10.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
11.
Study on Producing Calcium Magnesium Acetate from Acetic Acid Wastewater via Membrane Extraction;
膜萃取稀醋酸废水生产醋酸钙镁盐的研究
12.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
13.
The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process
醋酸原料的变更与生产醋酸工艺路线的优选
14.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
15.
Fragrance ingredient analysis of our brands of vinegar with LLE-GC/MS
液液萃取-GC/MS法分析国产食醋的香味成分
16.
Comparison of VAc Production Processes and its Developing Trend;
醋酸乙烯生产技术的比较及发展趋势
17.
Production and Application of VAC in the World and its Market Analysis;
国内外醋酸乙烯生产应用及市场分析
18.
The Production Actuality and the Technology Developing Trends of Acetic Acid.;
醋酸工业生产现状及新技术发展动态