1.
Indices Analysis and Countermeasures for International Competitive Ability of Chinese Pork Expot
影响我国猪肉出口国际竞争力的指标分析及对策
2.
Empirical analysis of international competitiveness and influential factors of export of China′s pork;
我国猪肉国际竞争力及出口影响因素实证分析
3.
Bristles for export
GB/T8211-1987出口猪鬃
4.
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
5.
The spaghetti and roast pork are making my mouth water.
意大利通心粉和烤猪肉使我流口水了。
6.
Analysis on the SPS Measures of Import Markets of Three Kinds of Porks;
世界三类猪肉进口市场的SPS措施分析
7.
Bleached white bristles for export
GB/T8213-1987出口漂白猪鬃
8.
Boiled bristles for export
GB/T8214-1987出口水煮猪鬃
9.
Black dyed bristles for export
GB/T8212-1987出口染黑猪鬃
10.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
11.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
12.
He sales bad pork at cheap price.
他以便宜的价格出售坏猪肉。
13.
The grease from pork can be used for frying.
猪肉炼出的油可用来煎炸食物.
14.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
15.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
16.
At the moment we favour Gloucester Old Spot but we also sell Sandy and Black as well as Tam worth pork.
目前，我们出售格洛斯特斑点猪、桑迪猪、黑猪，肉的品质和塔拇猪一样好。
17.
meat from a domestic hog or pig.
家养的公猪或幼猪的肉。
18.
The method of inspection for export bristles
GB/T8215-1987出口猪鬃检验方法