1.
Determination of AtractyienolideⅢin Rhizoma Atiactylodis Macoocephalae Granules by HPLC
HPLC测定白术茯苓颗粒中白术内酯Ⅲ的含量
2.
Determination of Atractylenolide I in Baizhu-Fuling Granule by HPLC
HPLC测定白术茯苓颗粒中白术内酯Ⅰ的含量
3.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
4.
Inhibitory Effect of Xiaobanxia Plus Fuling Grain on Human Tumor Cell Lines
小半夏加茯苓颗粒体外抑瘤作用的实验研究
5.
Separation and Purification of Total Flavonoids in Smilax glabra by Polyamide Resins
聚酰胺颗粒分离纯化土茯苓总黄酮研究
6.
Affection of Xiao Banxia Plus Fuling Grain on MTL in CINV Pigef Plasma
小半夏加茯苓颗粒对化疗呕吐家鸽胃动素的影响
7.
Effect of Xiao Banxia Plus Fuling Gain on CINV Pigeon Model Induced by Cisplatin
小半夏加茯苓颗粒抗顺铂所致家鸽呕吐的药效学观察
8.
Simultaneous Determination of Atractylenolide Ⅱ and Ⅲ in Shenling Baizhu Granule by RP-HPLC
反相高效液相色谱法同时测定参苓白术颗粒中白术内酯Ⅱ和白术内酯Ⅲ的含量
9.
The Influence in SP Levels in Brain-gut Axis of ESDR by Atractylodes Macrocephala and Poria Cocos and the Experimental Study of the Theory of Meridian Tropism;
白术、茯苓对脾虚大鼠脑—肠轴P物质的影响与归经的相关性研究
10.
The effect of different components extracted from Baizhufuling Tang on the gastrointestinal hormone in plasma and intestinal local immunity of Spleen-Qi deficient rats
白术茯苓汤提取分离组分对脾气虚大鼠血浆胃肠激素及肠道局部免疫功能的影响
11.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
12.
Preliminary Study on the Diversity of Germplasm Resources and Substitute Cultivation of Wolfporia Cocos;
茯苓种质资源多样性与代料栽培技术初步研究
13.
Effects of Erzhu fuling san and its components on the tension of jejunum in chook in vitro
二术茯苓散及组分对鸡离体空肠张力的影响
14.
Effects of Erzhu Fuling San and its Components on the Tension of Isolated Caecum in Chook
二术茯苓散及组分对鸡离体盲肠张力的影响
15.
Tuckahoe contains the part such as protein, adipose, lecithin, reason has effect of take a tonic to build up health.
茯苓含有蛋白质、脂肪、卵磷脂等成分，故有补养作用。
16.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
17.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
18.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究