1.
In Vitro Antioxidation Activity of Extract of Senecio scandens Buch-Ham
千里光多酚提取物的体外抗氧化研究
2.
RNA Extraction of Plant Materials Rich in Polysaccharide and Polyphenol
富含多糖·多酚植物组织RNA的提取
3.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
4.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
5.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
6.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
7.
Studies on the Extraction, Separation, Identification and Biological Activity of Polyphenol from Lotus Root
莲藕多酚提取分离鉴定及生物活性研究
8.
Studies for Stability of Major Phenolic Constituents in Hawthorn and Their Extracts;
山楂果实及其提取物中主要多酚的稳定性研究
9.
Study on Extraction & Isolation and Activity of Polyphenol in Apple;
苹果多酚类物质的提取分离及活性研究
10.
Extraction of Polyphenols from Leaves of Syringa Oblata Lind L. and Evaluation of Their Antioxidative Property;
紫丁香叶多酚物质的提取及抗氧化性能研究
11.
Study on Deodorization and Extraction of Polyphenol from Persimmion Peel;
柿子皮多酚物质的提取和除臭活性研究
12.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定
13.
Extraction of Polyphenols from Banana Peel and anti-fungal effect research
香蕉皮多酚类物质的提取及其抗真菌作用研究
14.
Optimization of Extraction Technology of Polyphenols from Pomegranate Peer and Anti-oxidation Property of the Extracts
石榴皮中多酚类物质的提取及其抗氧化性研究
15.
Optimization of Microwave Extraction of Polyphenols in Perilla Frutescens Leaves by Response Surface Analysis
响应面法优化微波提取紫苏叶多酚物质
16.
Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术
17.
Study on the optimal extraction conditions to polyphenols from pomegranate leaf with microwave assistance
微波辅助提取石榴叶中多酚类物质的工艺
18.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺