1.
Observing the Influence of BaiHe DiHuang Decoction with Additives to the Expression of PCNA Protein of H_(22) Liver Cancer Mouse
加味百合地黄汤对肝癌H_(22)小鼠PCNA蛋白表达的影响
2.
The Quality Research of LW Decoction Metabolized by PSB;
经光合细菌代谢的六味地黄汤质量研究
3.
Preparation, Pharmacology and Fingerprint of Liuweidihuang Decoction Metabolized by PSB;
六味地黄汤光合细菌代谢液的制备、药理及指纹图谱研究
4.
The Optimization of Fermentation Technics and the Research on the Principal Components of LW Metabolized by PSB;
光合细菌六味地黄汤发酵工艺的优化及其主要成分的研究
5.
The Primary Study on Mechanism of Liuwei Dihuang Pill(LW) in Dementia Mice Model with Diabetes Mellitus;
六味地黄汤对糖尿病复合痴呆模型小鼠干预机制的研究
6.
Clinical Efficacy of Modified Dihuang Decoction on the Treatment of Primary Nephritic Syndrome and Its Effect on Cytokines
加味地黄汤治疗原发性肾病综合征临床疗效及对细胞因子的影响
7.
Clinical Observation on Mingmu Dihuang Decoction Combined with Laser Therapy for the Treatment of Diabetic Retinopathy
明目地黄汤联合激光治疗糖尿病视网膜病变(肝肾阴虚证)临床研究
8.
Effect of Cutting Propagation of Lily Scale Treated with Warm Water
温汤处理对百合鳞片扦插繁殖的影响
9.
Effect of Jinghuangtang lotion on wound healing of rabit
荆黄汤熏洗液对家兔创伤愈合的影响
10.
Distant Hybridization of Two Species of Lillum: L. sulphureum and L. 'Ruyi'
淡黄花百合与东方百合‘如意’远缘杂交的研究
11.
Effect of Modified Liuwet Dihuang Decoction for the Treatment of Chloasma:An Observation of 51 Cases
六味地黄汤加味治疗黄褐斑51例临床观察
12.
The Effect of Liuwei Dihuang Decoction on the Chondrocyte Apoptosis and Proliferation of Experiment Rabbit Osteoarthritis;
六味地黄汤对兔软骨细胞凋亡与增殖
13.
The Clinical Study on JiaWeiDiHuang Recipe Combined with Prednisone and Compound Cyclophosphamide in Treatment of Systemic Lupus Erythematosus;
加味地黄汤合强的松、复方环磷酰胺治疗系统性红斑狼疮的临床研究
14.
Theoretical and Experimental Studies on the Anti-depression Effect of Baihe-zhimu Decoction;
百合知母汤抗抑郁作用的理论与实验研究
15.
Clinical observation on the effects of Qileng decoction and Huanglian Ejiao decoction on anxiety state of post-stroke patients
芪棱汤合黄连阿胶汤治疗脑卒中后焦虑状态的临床观察
16.
golden-rayed lily of Japan.
日本的一种具有金黄色条纹的百合。
17.
daffodils and lilies flowering in the spring
春天开花的黄水仙和白百合.
18.
Clinical Reserch of Huang-bai Soup on Mixed Hemorrhoids of Damp-heat Pouring Downward Syndrome after Operation;
黄白汤对湿热下注型混合痔术后的临床研究