1.
Comparative Study on the Different Functions of Wuweizi Powder/Addginger Jujube and Sishen Pill/Medicinal in Treating Diarrhea;
五味子散/加姜枣与四神丸/汤对动物脾虚泄泻模型作用的配伍比较研究
2.
Study of Different effect of Fructus Schisandrae Chinensis Powder and Sishen Pill on Wistar Rats of Diarrhea of the Contents of SIgA and IL-2
五味子散与四神丸对脾虚泄泻大鼠分泌型IgA白介素-2含量影响的配伍比较研究
3.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
4.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
5.
HPLC Determination of Nigranoic Acid in Fructus Schisandra with Matrix Solid Phase Dispersion
基质固相分散-高效液相色谱法测定五味子中尼哥纳乐酸
6.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
7.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
8.
Identification of five medicinal materials in Shiwei Xiaoshi granules by TLC
薄层色谱法鉴别藏药十味消食散中的五味药材
9.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
10.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
11.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
12.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
13.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究
14.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚
15.
Characters of the Leaf Epidermis in Kadsura(Schisandraceae)
南五味子属(五味子科)植物叶表皮形态特征
16.
Thoughts on Theory of Four Properties and Five Tastes in the Research of Wulingsan
四气五味理论在五苓散配伍规律研究中的思考
17.
Study and Exploid on Wurenchun Extracted from Schisandra Chinensis;
五味子提取物—五仁醇的研究与开发
18.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究