1.
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵米汁饮料。
2.
Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒 用发酵的葡萄汁制成的含酒精饮料。
3.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
4.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
5.
Studies on Fermentation Technique of Mixed Vegetable Juice with Capsella bursa-pastoris L and Tomato by Lactic Acid Bacteria
荠菜-番茄混合汁乳酸菌发酵饮料的工艺研究
6.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
7.
A strong alcoholic drink of the Middle East and the Far East, usually distilled from fermented palm sap, rice, or molasses.
烧酒，亚力酒中东和远东地区的一种烈性酒精饮料，通常从发酵的棕榈汁，大米或糖蜜中提取
8.
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
9.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
10.
Processing of Fermented Beverage on Apricot Juice and Its Volatile Compounds;
“大接杏”杏汁发酵饮料及其挥发性物质的分析研究
11.
A beverage made of the fermented juice of any of various other fruits or plants.
酒一种其他水果或植物发酵后的汁水制成的饮料
12.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
13.
THE STUDY OF THE PROCESS THAT THE ENZYME-HYDROLYTIC MILK AND JUICE FERMENTATE RETAFEE
酶解牛奶与果汁共同发酵制备牛奶果酒饮料的工艺
14.
Study On Production of Bifidobacterum Fermentivy Black Rice Beverage;
混合发酵双歧黑米饮料生产工艺的研究
15.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
16.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究
17.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
18.
Japanese beverage from fermented rice usually served hot.
日本的一种从通常提供热量的发酵的大米中提取的饮料。