1.
Effect of Candida Albicans Insoluble β-Glucan to the Malignant Tumor Cells in Vitro;
白色念珠菌细胞壁不溶性β-葡聚糖（β-glucan）抗肿瘤细胞的实验研究
2.
Effect of Candida Albicans Insoluble β-Glucan to the Mice of Sarcoma-180
白色念珠菌不溶性β-葡聚糖抗小鼠S180肿瘤的实验性研究
3.
Preparation and Characterization of Water Soluble β-Glucans from Grifola Frandosa Mycelium;
灰树花水溶性β-葡聚糖的制备和结构研究
4.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
5.
Anti-tumor Activity of Enzymatic Hydrolysates of β-1, 3-glucan from Saccharomyces Cerevisiae;
水溶性酵母β-1，3-葡聚糖的酶法制备及其抗肿瘤活性研究
6.
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
7.
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
8.
Study of Relationship betweenβ-Glucanase Activity and Malt Quality under Different Dryness Processing
不同干燥工艺条件下β-葡聚糖酶活性与麦芽品质关系的研究
9.
Studies on Chemical Structure, Solution Behavior, and Hypoglucemic Effect Mechanism of β-Glucan from Oat;
燕麦中β-葡聚糖的化学结构、溶液行为及降血糖作用的机制研究
10.
Study on the Degradation of β-glucan of Corn Stalk by β-glucanase
β-葡聚糖酶降解玉米秸秆中β-葡聚糖的工艺
11.
The effect of adding neutral protease, papain and β-glucanase on yeast autolysis were studied.
研究了外加中性蛋白酶、木瓜蛋白酶和β-卜葡聚糖酶对酵母自溶的影响。
12.
Purification, Properties and Antifungal Activity of β-1, 3-Glucanase;
β-1，3-葡聚糖酶的纯化、特性及其抗菌活性
13.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
14.
Study on the Mechanism for Thermostability of Beta-glucanase from Clostridium Thermocellus
热纤维梭菌β-葡聚糖酶热稳定性机制的研究
15.
Studies on the Directed Evolution and Thermostability of β-glucanase;
β-葡聚糖酶的定向进化及热稳定性研究
16.
Study on the Extraction, Purification and Characterization of Oat β-glucan;
燕麦β-葡聚糖的提取纯化及功能特性研究
17.
Studies on Isolation, Purification and Physicochemical Property of Highland Barley;
青稞β-葡聚糖的分离纯化及其理化性质研究
18.
Study on Content Analysis and Property of Oat β-glucan;
燕麦中β-葡聚糖的含量分析及其性质研究