1.
The effects of sucrose concentration and hormone on the tissue rapid propagation in vitro of plantain banana ( Musa paradisiaca L.)
蔗糖浓度和激素对粉蕉离体快繁的影响
2.
Effect of Sucrose Concentration and Light on Microtuber Induction of Solanum tuberousum L.
蔗糖浓度和光照对马铃薯试管薯诱导的影响
3.
Effects of Sugar Concentrations and Light Conditions on Induction of Potato Micro-tuber
蔗糖浓度及光照对马铃薯微型薯诱导的影响
4.
Effect of concentrations of sucrose on Streptococcus mutans wapA expression
蔗糖浓度对变形链球菌wapA基因表达的影响
5.
Influence of Growth Regulators and Sucrose Concentrations on Rosmarinic Acid Production in Calli and Suspension Cultures of Coleus Blumei;
生长调节剂及蔗糖浓度对彩叶草组织培养物迷迭香酸含量的影响
6.
An effect of culture medium,6BA and soucrose density on dedifferentiational rate of birch leaf and stem;
培养基及6BA与蔗糖浓度对白桦茎叶去分化率的影响
7.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究
8.
Effect of Chitosan with Different Concentration on Drought Resistance of Sugarcane under Drought Stress
干旱胁迫下不同浓度壳聚糖对甘蔗抗旱性的影响
9.
Adventitious rooting of cucumbers(Cucumis sativus L.)induced by low concentration of sucrose
低浓度蔗糖对黄瓜下胚轴不定根发生有诱导作用
10.
Effects of Elevated CO_2 on Leaf Growth, Sucrose Transport and Grain Filling in Rice (Oryza Sativa L.) and Their Mechanism;
二氧化碳浓度升高对水稻幼苗叶片生长、蔗糖转运和籽粒灌浆的影响及其机制
11.
Detection of differently expressed genes of Streptococcus mutans by microarray technique
利用基因芯片技术检测不同浓度蔗糖条件下变形链球菌差异表达基因
12.
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
浓的、暗色的糖浆，由甘蔗里的汁液煮浓而成；尤其是在蔗糖提炼过程中。
13.
Purification: Density Gradient Centrifugation (Sucrose &CsCl).
分离:密度梯度离心法(蔗糖&氯化铯).
14.
High sugar levels built up in the blood.
血液中糖的浓度升高了。
15.
Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy
甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型
16.
sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。
17.
analysis of glucose level before eating
饭前葡萄糖[指饭前血糖浓度]
18.
Preheat the oven to 220c. Mix water and sugar well to form the solution.
烤箱220度预热，水和糖混合成浓糖水。