1.
Purification and Properties of Alliinase from Fresh Garlic;
新疆鲜蒜中蒜氨酸酶的分离纯化及性质
2.
A: Our seafood is fresh. I recommend shrimp with garlic.
我们的海鲜行新鲜。我推荐大蒜鲜虾。
3.
Effect of Sulphur on Growth and Development, Quality and Yield of White Garlic in Xinjiang
硫肥对新疆白蒜生长发育、品质及产量的影响
4.
Rubbing fresh garlic on affected areas can make a big impact - if you can stand the smell!
碰新鲜大蒜对疫区可以作出大的影响,如果你能忍受臭味!
5.
Thirteen fresh garlic shipments from China were refused at California ports.
加利福尼亚各个港口总共拒收了13批来自中国的新鲜大蒜。
6.
The Effect of Different Nitrogen Treatment on Development Characteristic and Quality and Yield of Xinjiang White Garlic
不同氮肥处理对新疆白皮大蒜生长发育、品质及产量的影响
7.
Effect of Selenium Treatment on Growth and Development, Selenium Content, Yield and Quality of Xinjiang White Garlic
硒肥对新疆白蒜生长发育、含硒量、产量及品质影响的研究
8.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
9.
Study on Somatic Embryogenesis and Protein Expression of Dictamnus Angustifolius G.don;
新疆白鲜体细胞胚发生及其蛋白表达研究
10.
Postharvest physiology and storage technology of Xinjiang Kashi sweet pomegranate
新疆喀什甜石榴采后生理与贮藏保鲜技术
11.
Selection of Indexes for Evaluating Fruit Table Quality on Apricot Varieties in Xinjiang
新疆杏品种果实鲜食品质主要评价指标的选择
12.
Influence of Coating Refrigerated on Preservation Effect of Xinjiang Jiashi Melon
涂膜冷藏对新疆伽师瓜保鲜效果的影响
13.
Study on Effects of Vetch Burgeon Preserving Fresh Liquid
新疆天山野豌豆茎尖软罐头保鲜剂效果的研究
14.
Effect of 6-BA on Freshness Preservation in Cut Flowers of Lycoris aurea Herb
6-BA对黄花石蒜切花保鲜效果的影响
15.
Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis
小根蒜提取物对香椿保鲜效果的影响
16.
As he ripped it open and unfolded it, the red characters "Personnel Office, Political Department, Xinjiang University" on the big seal at the bottom leapt out at him.
他打开一看，赫然一个“新疆大学政治部人事处”的鲜红大印跃入眼帘。
17.
Effects of 1-Methylcyclopropene and Chlorine Dioxide on Preservation of Xinjiang Flat Peaches
1-甲基环丙烯和二氧化氯对新疆蟠桃保鲜效果的研究
18.
Xingjiang 1.74 1.54 1.27 1.08
新疆1.741.541.271.08